Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies
Foods, 2022 Deoiled coconut cake powder (DCCP) was hydrolyzed to reduce the ratio of insoluble/soluble dietary fiber (RIS) by partially converting insoluble dietary fiber to soluble using Celluclast 1.5 L, a commercial cellulase preparation in citrate buffer medium.
Tan Phat Vo +4 more
doaj +1 more source
Commentary: Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer [PDF]
Frontiers in Cellular and Infection Microbiology, 2019 Baolei Jia +3 more
doaj +2 more sources
Efficient large-scale multiplexing of fiber Bragg grating and fiber Fabry-Perot sensors for structural health monitoring applications [PDF]
, 2006 Fiber Bragg gratings have been demonstrated as a versatile sensor for structural health monitoring. We present an efficient and cost effective multiplexing method for fiber Bragg grating and fiber Fabry-Perot sensors based on a broadband mode-locked ...
Kirkendall, C. K. +2 more
core +4 more sources
Dietary Fiber in the Management of Type 2 Diabetes Mellitus: A Narrative Review
Chronicle of Diabetes Research and Practice, 2023 Type 2 diabetes mellitus (T2DM) has become a worldwide epidemic, especially in Asian countries as a result of rapid socioeconomic development, overnutrition, and lack of physical activity.
Geeta Dharmatti +2 more
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Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
, 2010 Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Isken, Frank +4 more
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Optimization of fermentation conditions and physicochemical properties and structural feature of quinoa bran dietary fiber [PDF]
Zhongguo niangzaoIn order to improve the utilization of quinoa bran and improve its functional properties, using quinoa bran as raw materials, quinoa bran dietary fiber was modified by fermentation with Aspergillus niger.
SUN Yongjie, SU Xiaomin, ZHOU Xuancheng, ZHAO Xinru, ZHU Minghui, YU Yaotian, WANG Xifeng, LIU Bei
doaj +1 more source
Effects of Laser Beam Width on the Diameter and Molecular Weight of Laser-Electrospun Polylactide Fiber [PDF]
, 2015 Effects of spinning conditions (laser beam width, applied voltage, and laser power) on reduction of molecular weight by thermal degradation, fiber diameter, and its evenness were investigated for the laser‐heated electrospinning process of polylactide ...
Morie, Kengo +7 more
core +1 more source
Comparative analysis of the DFB fiber laser and fiber-optic interferometric strain sensors [PDF]
, 2007 The DFB fiber laser strain sensor is shown to provide an improvement in the minimum detectable length change by a factor of 275 at 2 kHz for an applied strain when compared with an interferometric sensor interrogated by at equivalent DFB laser.
Kirkendall, C. K. +2 more
core +4 more sources
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]
, 2011 Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Pfeiffer, Andreas F. H. +26 more
core +1 more source
Frontiers in Nutrition, 2022 Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer absorption time.
Vibeke H. Telle-Hansen +12 more
doaj +1 more source