Results 21 to 30 of about 1,214,481 (246)
Dynamics Simulation of Remotely Operated Vehicle-Fiber Optic Micro Cable System [PDF]
Li Q, Xu H, Zhang Q, Wang X, Li ZG. Dynamics Simulation of Remotely Operated Vehicle-Fiber Optic Micro Cable System.
Li, ZhiGang +14 more
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The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus) by-products by comparing chemical analysis and ATR-FTIR spectroscopy. Non-edible bracts of Argentine (AR)
N. A. Quintero Ruiz +7 more
doaj +1 more source
Bismuth doped fiber laser performance on effective fiber cooling [PDF]
In the past, bismuth doped fiber (BiDF) lasers, operating in the 1160-1300 nm wavelength range, have gained much attention as they are promising for many applications; including medical and astronomy.
Kalita, M.P., Yoo, S., Sahu, J.K.
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O objetivo deste trabalho foi determinar a composição de nutrientes de grãos de diferentes cultivares de cevada, na forma integral e descascada, e classificá-los em grupos com características nutricionais distintas.
Elveni Teresinha Mayer +3 more
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Low-fat beef burgers with high beta-glucan content was obtained using a gel made from an oat-hull-based ingredient as fat replacer. Two levels of fat substitution were considered: 50% (T1) and 100% (T2).
Carmine Summo +4 more
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Research progress of Modifying Effect of Steam Blasting on Dietary Fibre
Dietary fiber has good physiological function and plays an important role in human health. This paper reviews the modification of dietary fiber in food by-products by steam explosion technology and its influence on structure, physical and chemical ...
TIAN Jing +5 more
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High power fiber sources: more than kilowatts [PDF]
Fiber lasers and amplifiers have reached several kilowatts of output power, and offer many attractions beyond raw power. This tutorial discusses basic scientific and practical issues of fiber sources, and advantages and limitations that derive from ...
Nilsson, J., Johan Nilsson
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Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread
In order to improve the anti-aging ability of flour processed products, in this current study, defatted rice bran soluble dietary fiber was added to wheat starch in different proportions, and steamed bread was made after dough fermentation.
Chaofan GAO +6 more
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With the increasing annual production of Lentinula edodes, the residues of Lentinus edodes are mass produced and wasted every year. In order to further explore the added value and effective utilization of Lentinus edodes, we studied the lipid-lowering ...
Kangxiao Guo +5 more
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High power, ultra-broadband supercontinuum source based on highly GeO2 doped silica fiber [PDF]
We demonstrate a 74 mol % GeO2 doped fiber for mid-infrared supercontinuum generation. Experiments ensure a highest output power for a broadest spectrum from 700nm to 3200nm from this fiber, while being pumped by a broadband 4 stage Erbium fiber based ...
Daryl Ho +11 more
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