Results 51 to 60 of about 22,248 (257)

Enhancing Low‐Temperature Performance of Sodium‐Ion Batteries via Anion‐Solvent Interactions

Advanced Functional Materials, EarlyView.
DOL is introduced into electrolytes as a co‐solvent, increasing slat solubility, ion conductivity, and the de‐solvent process, and forming an anion‐rich solvent shell due to its high interaction with anion. With the above virtues, the batteries using this electrolyte exhibit excellent cycling stability at low temperatures. Abstract Sodium‐ion batteries
Cheng Zheng, Qian Yao, Yanan Sun, Hongyu Lv, Zhongchao Bai, Guoliang Zhang, Nana Wang, Jian Yang   +7 more
wiley   +1 more source

Food patterns in intake of dietary fibre in small group of Croatian adults

Croatian Journal of Food Science and Technology, 2009
The aim of this study was to determine the intake of total dietary fibre, soluble and insoluble dietary fibre, as well as their food sources. Additionally, a relationship between dietary fibre intake and intake of foods that do not contain dietary fibre ...
Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac   +3 more
doaj  

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

Association of Fibre Intake and Serum Acetate With Measures of Sarcopenia in Postmenopausal Women: The OSTPRE‐FPS Study

JCSM Communications
Background Sarcopenia leads to a decrease in muscle mass, strength and physical performance. Dietary fibre and its exogenous biomarker acetate may be linked to measures of sarcopenia.
Konstantinos Prokopidis, Heli Koivumaa‐Honkanen, Parisa Jan Mohammad, Reijo Sund, Heikki Kröger, Toni Rikkonen, Arja T. Lyytinen, Masoud Isanejad   +7 more
doaj   +1 more source

Maize meal supply in finishing bull farms: physical and chemical variability

Italian Journal of Animal Science, 2010
The work was carried out in 15 associated beef farms with the aim of monitoring animal food quantity and quality starting from the chemical analysis of the components used to formulate the total mixed rations (TMR) for finishing Charolais (CH=9 farms ...
M. Iacurto, K. Carbone, D. Settineri
doaj   +1 more source

Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’ [PDF]

Trends in Food Science & Technology, 2019
© 2018 Elsevier Ltd Background: Diets rich in dietary fibre are associated with multiple health benefits, but there is often only a restricted understanding of the mechanisms underlying these associations. This limits the ability to select or design foods for specific nutritional purposes.
Michael J. Gidley, Gleb E. Yakubov
openaire   +4 more sources

Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies

Advanced Functional Materials, EarlyView.
Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke, Hattie R. Chisnall, Jesus Vazquez Chavez, Ana B. Jorge Sobrido   +3 more
wiley   +1 more source

Evaluation of chemical composition, fibre fractions and carbohydrate and protein partitioning of paddy straw, Guinea grass, and hybrid Napier (CO5)

Journal of Veterinary and Animal Sciences
The nutritional evaluation of fodder resources is essential for optimising ruminant feeding strategies. This study assessed the chemical composition, fibre fractions and CNCPS (Cornell Net Carbohydrate and Protein System) carbohydrate and protein ...
Lasna Sahib, K. Ally, K.S Ajith, Biju Chacko, G. Radhika, K.S. Anil   +5 more
doaj   +1 more source

Tuning the Optoelectronic Properties of Wide Bandgap Perovskites: Data‐Driven Insights from Combinatorial Synthesis and High‐Throughput Experimentation

Advanced Functional Materials, EarlyView.
Combinatorial vapor deposition enables independent tuning of Cs/Pb and Br/Cl in wide‐bandgap perovskites. Automated multimodal mapping of 500+ compositions reveals a high‐energy optical transition that correlates with enhanced photoluminescence, defining a practical Cs/Pb window.
Alexander Wieczorek, Sergey Tsarev, Nathan Rodkey, Oleksandr Pshyk, Stefanie Frick, Maksym V. Kovalenko, Sebastian Siol   +6 more
wiley   +1 more source

Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials

Foods, 2019
Consumption of soluble dietary fibre is recommended as part of a healthy diet. Evidence has shown that soluble dietary fibre slows gastric emptying, increases perceived satiety and plays a significant role in appetite regulation.
Siti Nurshabani Salleh, Ahmad Adli Hamizi Fairus, Mohd Nizam Zahary, Naresh Bhaskar Raj, Abbe Maleyki Mhd Jalil   +4 more
doaj   +1 more source