Results 171 to 180 of about 2,585,632 (205)

Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate

Food Hydrocolloids, 2022
Zhongyu Yang, Bingcan Chen, Jiajia Rao
exaly  

Soluble protein and drug resistance

Transactions of the Royal Society of Tropical Medicine and Hygiene, 1970
W E, Ormerod, S, Venkatesan
openaire   +2 more sources

Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds

Food Chemistry, 2016
Fengjie Yuan, Xiaomin Yu, Xujun Fu
exaly  

THE SOLUBILITY OF PROTEINS

Journal of the American Chemical Society, 1925
openaire   +1 more source

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

Food Hydrocolloids, 2012
Bongkosh Vardhanabhuti, E A Foegeding, J N Coupland   +2 more
exaly  

Water-soluble myofibrillar protein–pectin complex for enhanced physical stability near the isoelectric point: Fabrication, rheology and thermal property

International Journal of Biological Macromolecules, 2020
Li Liang, Xing Chen, Di Li
exaly  

PRODUCTION OF SOLUBLE RECOMBINANT PROTEIN

2021
CHANG MIN-JU, OGANESYAN NATALIA, LEES ANDREW   +2 more
openaire   +4 more sources

Soluble protein and acid phosphatase exuded by ectomycorrhizal fungi and seedlings in response to excessive Cu and Cd

Journal of Environmental Sciences, 2009
Ying-heng Fei, Weishuang Zheng
exaly  

Gelation properties of salt soluble meat protein and soluble wheat protein mixtures

Food Hydrocolloids, 2003
Nazlin K Howell
exaly  

Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations

Food Hydrocolloids, 2018
Bingcan Chen, Jiajia Rao, Yang Lan
exaly