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WITHIN-SEASON STABILITY OF STRAWBERRY SOLUBLE SOLIDS CONTENT IN FLORIDA

Acta Horticulturae, 2014
Several studies have documented significant variation in the soluble solids content (SSC) of strawberries (Fragaria x ananassa) during Florida's growing season. This fluctuation may result from variable physiological and environmental conditions interacting throughout the season.
T. Hasing, V.M. Whitaker
openaire   +1 more source

Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device

Biosystems Engineering, 2020
A portable visible and near-infrared (Vis/NIR) device could evaluate and monitor internal qualities of fruit on-tree, as well as during storage conditions after harvest.
Shuxiang Fan   +6 more
semanticscholar   +1 more source

Nondestructive measurement of soluble solids content in apple using near infrared hyperspectral imaging coupled with wavelength selection algorithm

Infrared physics & technology, 2019
Hyperspectral imaging is a promising technique for nondestructive sensing of multiple quality attributes of apple fruit. This research evaluated and compared different mathematical models to extract effective wavelengths for measurement of apple soluble ...
Dongyan Zhang   +6 more
semanticscholar   +1 more source

NIR-BASED SENSING TO MEASURE SOLUBLE SOLIDS CONTENT OF FLORIDA CITRUS

Applied Engineering in Agriculture, 2004
A test program was undertaken to assess the accuracy of near infrared (NIR) technologies to measure Soluble Solids Content (SSC) of intact Florida grapefruit and Honey tangerines. Two units were utilized: (1) an on-line prototype unit (Mitsui QScope, New York, N.Y.) and (2) a hand-held unit developed for fresh fruit quality assessment (Inst. of Agric.
null W. M. Miller, null M. Zude-Sasse
openaire   +1 more source

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

Postharvest Biology and Technology, 2019
The long-term performance of a near-infrared (NIR) calibration model for soluble solids content (SSC) prediction has been investigated using apples with biological variability collected from 2012 to 2018. The NIR spectrum in the range of 4000–10,000 cm−1
Shuxiang Fan   +5 more
semanticscholar   +1 more source

Shape induced reflectance correction for non-destructive determination and visualization of soluble solids content in winter jujubes using hyperspectral imaging in two different spectral ranges

, 2020
Soluble solids content (SSC) is an important quality attribute in determining fruit maturity and grading after harvest. This study explored the potential of hyperspectral imaging (HSI) coupled with multivariate analysis in visible and near-infrared (Vis ...
Yiying Zhao   +5 more
semanticscholar   +1 more source

Nondestructive evaluation of soluble solids content in tomato with different stage by using Vis/NIR technology and multivariate algorithms.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2020
In this study Vis/NIR spectroscopy was applied to evaluate soluble solids content (SSC) of tomato. A total of 168 tomato samples with five different maturity stages, were measured by two developed systems with the wavelength ranges of 500-930 nm and 900 ...
Dongyan Zhang   +6 more
semanticscholar   +1 more source

Non-destructive determination of soluble solids content using a multi-region combination model in hybrid citrus

Infrared physics & technology, 2020
Fruit is complicated natural production and the chemical components are heterogeneous at different position, the comprehensive quality evaluation for intact fruit is the fairest way for avoiding the nonuniform distribution.
Yongjie Li   +4 more
semanticscholar   +1 more source

Models fused with successive CARS-PLS for measurement of the soluble solids content of Chinese bayberry by vis-NIRS technology

, 2020
Variables selection methods have been proven successfully in the field of visible-near infrared spectroscopy (vis-NIRS) to optimize the predictive performance of regression models.
Yuan Leiming   +9 more
semanticscholar   +1 more source

Optimization and comparison of models for prediction of soluble solids content in apple by online Vis/NIR transmission coupled with diameter correction method

, 2020
The online system can achieve high efficiency towards fruit quality determination in postharvest period. Thus, developing online and nondestructive technology for inspecting and grading fruit is meaningful and profitable in the existing robotic sorting ...
Yu Xia   +5 more
semanticscholar   +1 more source

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