Results 241 to 250 of about 433,346 (276)

QTLs detected for individual sugars and soluble solids content in apple

Molecular Breeding, 2015
Sweetness is one of the most important fruit quality traits in breeding programs, determining the overall quality and flavor perception of apples. Selecting for this trait using conventional breeding methods is challenging due to the complexity of its genetic control.
Yingzhu Guan, Cameron Peace, David Rudell, Sujeet Verma, Kate Evans   +4 more
openaire   +1 more source

Gros Michel banana soluble solids content evaluation and maturity classification using a developed portable 6 channel NIR device measurement

, 2020
In this paper, a portable 6-digital-channel NIR device was designed and implemented for predicting the quality of Gros Michel bananas and to classify them by maturity stage. Our device can be compared to the standard Brix refractometer in the % Brix form.
Tanachart Sripaurya, Kiattisak Sengchuai, Apidet Booranawong, K. Chetpattananondh   +3 more
semanticscholar   +1 more source

Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression

, 2021
Mineral nutrient elements have an important impact on fruit quality, especially on soluble solids (SSC), titratable acid content (TAC) and the ratio of soluble solids to titratable acid (SSC/TAC) in fruits, which are the most important factors ...
Xiao Huang, Huakun Wang, W. Luo, S. Xue, Faisal Hayat, Zhihong Gao   +5 more
semanticscholar   +1 more source

Total soluble solids content in relation to cytoplasmic diversity in sorghum

The Journal of Agricultural Science, 1990
SUMMARYA study of 76 F1 hybrids involving four sources of cytoplasmic male sterility and 19 male-fertility restorers indicated great diversity among the cytoplasms for total soluble solids. The exploitation of cytoplasms other than milo is recommended for breeding programmes aimed at high total soluble solids content.
A. G. Kishan, S. T. Borikar, S. D. Choudhari   +2 more
openaire   +1 more source

Measurement of soluble solid content in apple using near infrared spectroscopy

2011 International Conference on New Technology of Agricultural, 2011
Near infrared transmittance spectroscopy ranging from 643.26nm to 928.35nm was investigated for its feasibility to determine the soluble solid content of apple nondestructively. The characteristic wavelength bands of SSC were searched by interval partial least square (iPLS) regression, The detection of near-infrared spectroscopy models of SSC were ...
null Cheng Shunchang, null Feng Xuqiao, null Ji Shujuan, null Ren Xiaolin, Kazuaki Shigefuji   +4 more
openaire   +1 more source

[Effectively predicting soluble solids content in apple based on hyperspectral imaging].

Guang pu xue yu guang pu fen xi = Guang pu, 2015
It is very important to extract effective wavelengths for quantitative analysis of fruit internal quality based on hyperspectral imaging. In the present study, genetic algorithm (GA), successive projections algorithm (SPA) and GA-SPA combining algorithm were used for extracting effective wavelengths from 400-1 000 nm hyperspectral images of Yantai ...
Wen-Qian, Huang, Jiang-Bo, Li, Li-Ping, Chen, Zhi-Ming, Guo   +3 more
openaire   +2 more sources

Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learning

Computers and Electronics in Agriculture, 2023
Zhiming Guo, Yiyin Zhang, Junyi Wang, Yuanyuan Liu, Heera Jayan, H. El-Seedi, S. Alzamora, Paula L. Gómez, Xiaobo Zou   +8 more
semanticscholar   +1 more source

Investigating aquaphotomics for temperature-independent prediction of soluble solids content of pure apple juice

, 2020
The methods of aquaphotomics were explored as an aid to improve near infrared spectroscopic predictive modelling of the soluble solids content of pure apple juice at different temperatures.
H. Kaur, R. Künnemeyer, A. McGlone
semanticscholar   +1 more source

Electroanalysis of soluble solid content in orange juice at intermediate frequency

Journal of Food Measurement and Characterization, 2019
A measurement method was applied to evaluate electrical response of orange juice at intermediate frequency by two alternating magnetic fluxes. Measurement of output voltages and λ-values (ratio of excitation voltage to output voltage) at different potential points in juice coils under varying excitation voltage, frequency, and temperature were ...
Hongyuan Zhou, Na Yang
openaire   +1 more source

Hyperspectral imaging-based detection of soluble solids content of loquat from a small sample

Postharvest Biology and Technology, 2023
Siyi Li, Qiming Song, Yongjie Liu, Taiheng Zeng, Shiyang Liu, Dengfei Jie, Xuan Wei   +6 more
semanticscholar   +1 more source