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A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits

Journal of Food Engineering, 2019
Soluble solids content (SSC) is an important parameter for determining sweetness, maturity, and price of fruits. A fast, noninvasive, and cost-effective portable SSC detector is appreciated by fruit planters, processers, sellers, and consumers. The study
Wenchuan Guo   +5 more
semanticscholar   +1 more source

Optical properties combined with convolutional neural networks to predict soluble solids content of peach

Journal of Food Measurement & Characterization, 2023
Yan‐de Liu   +3 more
semanticscholar   +1 more source

Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy

Biosystems Engineering, 2019
In this study, a non-destructive method using visible/near infrared (Vis/NIR) spectroscopy was investigated to predict the soluble solids content (SSC) of intact melons (Cucumis melo L.) cv. ‘Manao’, ‘Jinhongbao’, ‘Xizhoumi’.
Ming Li, Donghai Han, Wen Liu
semanticscholar   +1 more source

Optimization of soluble solids content prediction models in ‘Hami’ melons by means of Vis-NIR spectroscopy and chemometric tools

Infrared physics & technology, 2019
Nondestructive assessment of internal quality in fruit with thick rind and large size was always a challenge in terms of the fruit quality automatic grading application.
Rong Hu   +4 more
semanticscholar   +1 more source

Electrical Density Sorting and Estimation of Soluble Solids Content of Watermelon

Journal of Agricultural Engineering Research, 1997
The relationship between density and internal quality of watermelon was investigated. The density of watermelon was found to be related both to the degree of hollowness and the soluble solids content which can be used as a measure of sweetness. The soluble solids content of watermelons can be estimated from density and mass by multiple regression ...
openaire   +1 more source

Effect of spectral measurement orientation on online prediction of soluble solids content of apple using Vis/NIR diffuse reflectance

Infrared physics & technology, 2019
The effect of variation of fruit orientation on online prediction of soluble solids content (SSC) of ‘Fuji’ apples based on visible and near-infrared (Vis/NIR) spectroscopy was studied.
Yu Xia   +4 more
semanticscholar   +1 more source

Detection of mango soluble solid content using hyperspectral imaging technology

Infrared Physics & Technology, 2023
Pan Tian   +9 more
openaire   +1 more source

[Dynamic QTL and correlated characters of tomato soluble solid content.].

Yi chuan = Hereditas, 2012
Two hundred and six F2:3 families from the cross between TD22 and HT-1-1-1-1 were used for dynamic QTL research of tomato soluble solid content and correlative traits, and correlation analysis of soluble solid content (SSC) with fruit weight (FW), fruit shape index (FSI), soluble sugar, vitamin C (VC), and organic acid at three different development ...
Jun-Zhong, Jia   +3 more
openaire   +1 more source

Predicting the Soluble Solids Content of Whole Apples Using Dielectric Spectroscopy

2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010, 2010
The soluble solids content of apples is one of the main factors determining their maturity and quality. Traditional methods involve destroying the samples and measuring the °Brix. Numerous modern technologies such as Near Infrared Spectroscopy, multispectral scattering and laser light backscattering image analysis have been investigated with various ...
null Grace P Okiror, null Carol L Jones
openaire   +1 more source

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