Results 11 to 20 of about 8,524 (185)
Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells [PDF]
Food Chemistry, 2018 Seung Joon Baek +2 more
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Effect of Soluble Soybean Polysaccharide on Storage Quality of Fresh Wet Bean Thread during Shelf Life Period [PDF]
Shipin Kexue, 2023 Fresh wet bean thread, which is made from rice and beans by heat treatment after soaking in water and grinding, has some problems such as poor water-holding capacity (WHC), fast water loss and hard texture during storage.
XU Ping, WANG Yuehui, CHEN Lei, SHEN Zhangyan, DING Wenping
doaj +1 more source
Molecules, 2023 Soybean residue is a by-product of soybean product production that is wasted unreasonably at present. Accomplishing the efficient utilization of soybean residue can save resources.
Xifei Xu +9 more
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Extraction of Water-soluble Soybean Polysaccharides under Acidic Conditions [PDF]
Bioscience, Biotechnology, and Biochemistry, 1998 We investigated the yield, gelation and sugar composition of water-soluble polysaccharides that had been extracted from soybean cotyledons under acidic conditions. SSPS were easily extracted at several pHs. The highest yield was about twice that reported by Morita et al., after extraction in boiling water, or by Kawamura et al., after extraction in hot
FURUTA, Hitoshi +4 more
openaire +2 more sources
Maillard Reaction between Rice Bran Polysaccharide and Whey Protein Isolate and Characterization of the Reaction Product [PDF]
Shipin Kexue, 2023 Objective: The purpose of this study was to explore the impact of dry heating time on the Maillard reaction between rice bran polysaccharide (RBP) and whey protein isolate (WPI) in order to develop a new emulsifier for the preparation of nanoemulsions ...
WU Shuang, WANG Han, WANG Zhan, SHEN Wangyang, HU Zhongze, ZHOU Jian, HUANG Wenjing
doaj +1 more source
Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying [PDF]
Bioscience, Biotechnology, and Biochemistry, 2002 Linoleic acid was encapsulated with a soluble soybean polysaccharide, gum arabic, or a mixture of both together with maltodextrin, and the oxidation process of the encapsulated acid was measured at 37 degrees C and at a relative humidity of 12%. The soybean polysaccharide was more effective for encapsulating the acid and suppressing the oxidation of ...
MINEMOTO, Yasumasa +6 more
openaire +2 more sources
Asymmetric Amination of meso-Epoxide with Vegetable Powder as a Low-Toxicity Catalyst
Molecules, 2020 This paper describes the scope and limitation of substrates subjected to asymmetric amination with epoxides catalyzed by a soluble soybean polysaccharide (Soyafibe S-DN), which we recently discovered from the reaction of 1,2-epoxycyclohexane with ...
Yuki Takeuchi +4 more
doaj +1 more source
Applied Food Research, 2022 The formation of electrostatic complexes between whey protein isolate (WPI) and soluble soybean polysaccharide (SSPS) was firstly studied to select the suitable conditions of pH and WPI:SSPS mass ratio.
Daniela E. Igartúa +4 more
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Food Chemistry Advances, 2022 In the present work, the interaction between whey protein isolate (WPI) and soluble soybean polysaccharide (SSPS) was studied as a function of pH (7.0 to 2.0), WPI:SSPS mass ratio (1:1 to 10:1), and NaCl-added concentration (0 to 100 mM). The interaction
Daniela E. Igartúa +2 more
doaj +1 more source
CyTA - Journal of Food, 2019 The aim of this study was to investigate the effect of fermentation parameters on heat-denatured soybean meal by Monascus purpureus 04093 on the soluble protein and polypeptide production and to evaluate the antioxidant activity and functional properties
Jiage Ma +5 more
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