Results 21 to 30 of about 8,524 (185)

Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides

open access: yesBioscience, Biotechnology, and Biochemistry, 2009
Soluble soybean polysaccharide (SSPS) was fractionated into two sub-fractions, a high-molecular-weight fraction (HMF) and a low-molecular-weight fraction (LMF) by the ethanol-extraction method. Characterization of the sub-fractions, that is, analysis of chemical composition, gel filtration, and SDS-PAGE, revealed that the main component of HMF was a ...
LI, Jun   +4 more
openaire   +2 more sources

Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets

open access: yesAnimals, 2022
This study aimed to investigate the effect of fiber-rich rye and rapeseed meal (RSM) compared to wheat and soybean meal (SBM) on fiber digestibility and the composition and metabolic activity of intestinal microbiota.
Carola Ellner   +2 more
doaj   +1 more source

Functional improvements in β-lactoglobulin by conjugating with soybean soluble polysaccharide

open access: yesBioscience, Biotechnology, and Biochemistry, 2015
Abstract Soybean soluble polysaccharide (SSPS) was hydrolyzed by autoclaving for 6 and 12 h to obtain SSPS (6 h) and SSPS (12 h). Bovine β-lactoglobulin (BLG) was conjugated with each SSPS by the Maillard reaction to improve its function.
Naoki, Inada   +3 more
openaire   +2 more sources

Analysis of the Molecular Construction of Xylogalacturonan Isolated from Soluble Soybean Polysaccharides

open access: yesBioscience, Biotechnology, and Biochemistry, 2002
Soluble soybean polysaccharides (SSPS) extracted from soybean cotyledons are acidic polysaccharides, and exhibited a pectin-like structure. After digesting galacturonan with polygalacturonase, two novel galacturonan (GN) fragments, which were directly linked to xylosyl oligosaccharides, were obtained.
NAKAMURA, Akihiro   +4 more
openaire   +2 more sources

Effect of improvers on the quality of quick-frozen rice balls

open access: yesShipin yu jixie
ObjectiveThis study aimed to improve the quality degradation of quick-frozen glutinous rice balls during frozen storage by exploring the appropriate formulation of improvers.MethodsThe addition of hydrothreose, soluble soybean polysaccharide and ...
SHI Jiacheng   +5 more
doaj   +1 more source

Effect of Plasticizer Type on Properties, Structure and Application Effect of Pullulan-Soluble Soybean Polysaccharide Film

open access: yesShipin gongye ke-ji
In order to improve the flexibility and heat-sealing performance of pullulan-soluble soybean polysaccharide film and its application potential, the effects of four plasticizers (polyethylene glycol, propylene glycol, glycerol and sorbitol) on the ...
Fan ZHAO   +6 more
doaj   +1 more source

Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation

open access: yesAMB Express, 2021
Bacillus velezensis is widely used for agricultural biocontrol, due to its ability to enhance plant growth while suppressing the growth of microbial pathogens. However, there are few reports on its application in fermented feed.
Long Chen   +8 more
doaj   +1 more source

A Soluble Polysaccharide from Soybean Seeds and its Components.

open access: yesJapanese Journal of Crop Science, 1997
Information on the characteristics of soybean polysaccharides is limited. This study was undertaken to purify and characterize a polysaccharide in mature soybean seeds (Glycine max (L.) Merr. cv. Akishirome). A soluble polysaccharide, A1-β, was extracted from the cotyledons of soybean seeds with water and purified by Bio-Gel A150m and DEAE-Sephacel ...
KATO, Hisashi   +2 more
openaire   +2 more sources

Stabilization of fermented tomato (Solanum lycopersicum L.) juice by differently charged hydrocolloids

open access: yesFood Chemistry: X
This study investigated the impact of three different charged hydrocolloids, anionic polysaccharide (soluble soybean polysaccharide, SSPS), neutral polysaccharide (pullulan polysaccharide, PUL), and cationic polysaccharide (chitosan, CS), and their ...
Lei Zhao   +8 more
doaj   +1 more source

Application of a Polysaccharide Purification Instrument—The Preparation and Characterization of Soybean Soluble Polysaccharide

open access: yesPolymers
Polysaccharides in plants and microorganisms have important application value, and their purification and preparation is a prerequisite for in-depth research. However, there is currently a lack of dedicated separation and purification instruments for polysaccharide substances.
Zhuang, Xuhui   +4 more
openaire   +2 more sources

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