Results 201 to 210 of about 513,336 (237)
Some of the next articles are maybe not open access.
Soluble and total silicon in sugar cane
Plant and Soil, 1969The data presented throughout this paper indicate that soluble Si in plant tissues can give useful information about the Si-status of plants. In fact, this fraction of plant Si seems to be less subject to extraneous variation than does total Si. Silicon which can be extracted with dilute TCA is a discrete fraction.
R. L. Fox +3 more
openaire +1 more source
Sorghum Grain. The Soluble Sugars
Transactions of the Kansas Academy of Science (1903-), 1959The free sugars of some cereal grains have been identified. Small amounts of glucose, fructose, sucrose and raffinose have been reported in polished rice (8, 11, 16). In wheat and flour, maltose and a tetrasaccharide termed fructosyl raffinose were found (10, 14), in addition to the above sugars.
openaire +1 more source
Improvement in Isolation of Gliding Bacteria by the Elimination of Soluble Sugars
Biotechnology Techniques, 1998The selectivity and efficiency for the isolation of cellulolytic gliding bacteria were improved by eliminating soluble sugars from the usual cellulose agar medium in which the cellulolytic bacteria were often overgrown by fungi. The new selective medium did not support the growth of non-cellulolytic fungi.
Li, X, Chen, F
openaire +3 more sources
Soluble lens proteins in rats on different sugar diets
Experimental Eye Research, 1970The soluble lens proteins of rats maintained on normal rat chow, and on diets containing 40% cane sugar, lactose or galactose, were studied by means of paper electrophoresis, agar gel electrophoresis, immunoelectrophoresis, gel filtration chromatography on Sephadex G-100, and ultracentrifugation.
I, Korc +3 more
openaire +2 more sources
Soluble sugar composition of peanut seed
Journal of Agricultural and Food Chemistry, 1992To determine the soluble sugar composition of raw peanut (Arachis hypogaea L.) seed, sugars were extracted from defatted flours prepared from freeze-dried and cold-stored samples using 80% methanol and fractionated by HPLC. The results showed that except for Altika, all 20 peanut cultivars examined contained primarily sucrose followed by glucosamine ...
openaire +1 more source
Changes in soluble sugars in relation to desiccation tolerance in cauliflower seeds
Seed Science Research, 1994AbstractChanges in soluble sugars in cauliflower seeds were followed during 50 h of imbibition in relation to desiccation tolerance. Sucrose and stachyose contents decreased, and glucose and fructose accumulated. This occurred in radicles first and subsequently in hypocotyls and cotyledons.
Hoekstra, F.A. +3 more
openaire +2 more sources
Water-Soluble Porphyrins with Four Sugar Molecules
Tetrahedron Letters, 1992Abstract Porphyrins substituted with four sugar moieties are prepared, which are freely soluble in water and show the efficient photosensitizing activity.
Noboru Ono +2 more
openaire +1 more source
Effect of Processing on the Soluble Sugars of Brassica Seeds
Journal of Food Science, 1990ABSTRACT The effect was studied of solvent extraction with absolute or 95% methanol with or without 10% ammonia and hexane, of low‐molecular weight carbohydrates from rapeseed, canola and mustard seed. Rape‐seed of Midas and Hu You 9 (Chinese) varieties, cariola (low glucosinolate, low erucic acid rapeseed) of Triton cultivar and Domo
F. SHAHIDI, M. NACZK, R.M. MYHARA
openaire +1 more source
Effect of sugars on the solubility of hydrophobic solutes in water
Journal of Solution Chemistry, 1981It was found that the cosolvent effect of sugars on the solubilities of n-octanol, n-heptanol, and sodium dodecyl sulfate monomer in water depended on a set of factors that included molecular weight and concentration ofthe sugars, the kind of monosaccharides, the type of glycosidic linkages involved, and the temperature. All hexoses examined, D-glucose,
Masanobu Janado, Toshiro Nishida
openaire +1 more source
Fluorescence of the soluble ‘sweet-sensitive’ protein complexes with sugars
Experientia, 1972Komplexe, welche das “sussigkeitsempfindliche” Protein mit Glukose und Rohrzucker bilden, wurden mit Hilfe der Fluoreszenz-Spektroskopie untersucht.
openaire +2 more sources