Results 71 to 80 of about 44,482 (297)

Recent advances in organosolv fractionation : Towards biomass fractionation technology of the future

open access: yes, 2020
Organosolv treatment is among the most promising strategies for valorising lignocellulosic biomass and could facilitate the transition towards enhanced utilization of renewable feedstocks.
Christakopoulos, Paul,   +3 more
core   +1 more source

Characterization of Coconut Oil Fractions Obtained from Solvent Fractionation Using Acetone

open access: yesJournal of Oleo Science, 2017
This work was aimed to study the solvent fraction of coconut oil (CNO). The fatty acid and triacylglycerol compositions, solid fat content (SFC) and the crystallization properties of CNO and its solid and liquid fractions obtained from fractionation at different conditions were investigated using various techniques.
Sonwai, Sopark   +4 more
openaire   +3 more sources

Calpain small subunit homodimerization is robust and calcium‐independent

open access: yesFEBS Letters, EarlyView.
Calpains dimerize via penta‐EF‐hand (PEF) domains. Using single‐molecule force spectroscopy, we measured the strength and kinetics of PEF–PEF homodimer binding. The interaction is robust, shows a transient conformational step before dissociation, and remains largely insensitive to Ca2+.
Nesha May O. Andoy   +4 more
wiley   +1 more source

Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation

open access: yes, 2014
Fatty acid methyl esters (FAME) are produced by transesterification. The problem in the product of transesterification is the presence of impurities such as mono-, di-, triglycerides, and free fatty acids.
Avita Kusuma Wardhani, Chusnul Hidayat
core   +1 more source

Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin

open access: yesFood Chemistry Advances
Palm stearin-based mono-diacylglycerols (MDAGs) are food emulsifiers that have not yet been widely developed. Monoacylglycerol (MAG) and diacylglycerol (DAG) are the predominant components of MDAGs.
Gina Libria Nadjamoeddin   +4 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Segregation Behavior of Polyethylene with Broad Molecular Weight Distribution by Annealing Procedure in Temperature Gradient [PDF]

open access: yes, 2011
An annealing treatment in a moltenh state, in which temperature of the top plate is different from that of the bottom one in a compression-molding, leads to molecular weight segregation of high-density polyethylene (HDPE) prepared by mixture of two types
Monchai Siriprumpoonthum   +7 more
core   +1 more source

The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates

open access: yesFood Technology and Biotechnology, 2013
Papain was used to prepare a casein hydrolysate with a degree of hydrolysis of 9.4 %. The hydrolysate had the in vitro antioxidant activity with a DPPH radical scavenging activity of 38.7 % and an EC50 of 1.63 mg/mL.
Nan Yue, Tie-Jing Li, Xin-Huai Zhao
doaj  

Influence of changes in microbial cell membrane composition on isotopic fractionation of nitrate during denitrification [PDF]

open access: yesE3S Web of Conferences, 2019
Pure cultures of Thauera aromatica were stressed by the addition of the toxic solvents 1-octanol and 4-chlorophenol causing adaptive modifications in their cell-membrane fatty acid composition. At the same time, we investigated the isotopic fractionation
Wunderlich Anja   +3 more
doaj   +1 more source

Valosin‐containing protein counteracts ATP‐driven dissolution of FUS condensates through its ATPase activity in vitro

open access: yesFEBS Letters, EarlyView.
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy