Results 141 to 150 of about 3,042 (164)

SORBIC ACID

Organic Syntheses, 1944
openaire   +1 more source

Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives

Food Chemistry, 2018
Jun-Hu Cheng, Da-Wen Sun
exaly  

“Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product”

Journal of Food Science and Technology, 2013
S R Ahmad, V Pathak, Zuhaib F Bhat
exaly  

Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory

International Journal of Food Microbiology, 2009
Malcolm Stratford, David B Archer
exaly  

Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan

Journal of Agricultural and Food Chemistry, 2015
Min-Pei Ling, Keng-Wen Lien, Hui-Ying Huang   +2 more
exaly  

Sister chromatid exchanges and micronuclei formations induced by sorbic acid and sorbic acid-nitrite in vivo in mice

Toxicology Letters, 1988
Anita Mukherjee, Ashok Kumar Giri, Geeta Talukder   +2 more
exaly  

Naturally occurring benzoic, sorbic, and propionic acid in vegetables

Food Additives and Contaminants: Part B Surveillance, 2019
Sang Soon Yun, Sang Jin Lee, Gunyoung Lee   +2 more
exaly  

Acid catalysis in autoxidation of sorbic acid

Die Makromolekulare Chemie, Rapid Communications, 1981
Lothar Dulog, Konstantinos Tsobanidis
openaire   +1 more source

Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production

Food Research International, 2016
Marcelo Valle Garcia, CARLOS Augusto Mallmann, Marina Venturini Copetti   +2 more
exaly  

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis

Food Microbiology, 2011
T Abee
exaly