Results 131 to 140 of about 2,518,761 (147)

Thermal behavior of food preservative sorbic acid and its derivates

Food Chemistry, 2021
Jany Hellen Ferreira de Jesus, Éder T G Cavalheiro, Géza Regdon   +2 more
exaly  

Natural Variation and the Role of Zn2Cys6 Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger

Microorganisms, 2022
Arthur F J Ram, Sjoerd Seekles, Jisca van Dam   +2 more
exaly  

“Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product”

Journal of Food Science and Technology, 2013
Zuhaib F Bhat, V Pathak
exaly  

Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives

Food Chemistry, 2018
Da-Wen Sun, Jun-Hu Cheng
exaly  

Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory

International Journal of Food Microbiology, 2009
David B Archer, Malcolm Stratford
exaly  

Notes on selectivity aspects in sorbic acid and sorbic alcohol hydrogenation

Research on Chemical Intermediates, 2009
Libor Cerveny
exaly  

Naturally occurring benzoic, sorbic, and propionic acid in vegetables

Food Additives and Contaminants: Part B Surveillance, 2019
MeeKyung Kim, Sang jin Lee, Ho Soo Lim
exaly  

Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan

Journal of Agricultural and Food Chemistry, 2015
Keng-Wen Lien, Min-Pei Ling, Dennis P H Hsieh   +2 more
exaly  

Characterization of germination and outgrowth of sorbic acid-stressed ATCC 14579 spores: Phenotype and transcriptome analysis

Food Microbiology, 2011
T Abee
exaly  

Effects of sorbic acid and sorbic acid-nitrite in vivo on bone marrow chromosomes of mice

Toxicology Letters, 1986
Ashok Kumar Giri
exaly