Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation. [PDF]
Microorganisms, 2015 Zeaki N, Rådström P, Schelin J.
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2-Amino-4,6-di-methyl-pyrimidine-sorbic acid (1/1). [PDF]
Acta Crystallogr Sect E Struct Rep Online, 2013 Gomathi S, Muthiah PT.
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"Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product". [PDF]
J Food Sci Technol, 2014 Ahmad SR, Pathak V, Bhat ZF, Bukhari SA.
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Characterizing excited triplet states of synthetic eumelanin and pheomelanin by the application of selected diene probes. [PDF]
Sci RepMokrzyński K, Szewczyk G, Sarna T.
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Do Food Preservatives Affect Staphylococcal Enterotoxin C Production Equally? [PDF]
Int J Mol SciTabiś A +5 more
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Proteolytic <i>Clostridium botulinum</i> (group I) - evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods. [PDF]
Front MicrobiolSnoeck ER, Koukou I, Dalgaard P.
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Sustainable Triacetic Acid Lactone Production from Sugarcane by Fermentation and Crystallization. [PDF]
ACS Sustain Chem EngBhagwat SS +8 more
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Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]
J Anim Sci TechnolLee JH +10 more
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Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores. [PDF]
Appl Environ Microbiol, 2012 den Besten HM +4 more
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Hydroquinone Allergic Contact Dermatitis: Widening the Potential Dangers of Black Henna Tattoos. [PDF]
Contact DermatitisBridgewater K, Stone NM.
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