, 2019 Cinnamic acid is an aromatic compound commonly found in plants and functions as a central intermediate in lignin synthesis. Filamentous fungi are able to degrade cinnamic acid through multiple metabolic pathways.
Igor V. Grigoriev (7407737) +10 more
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Inhibition of alcoholic fermentation by sorbic acid
, 1961 Sorbic acid (2,4-hexadienoic acid) is the most effective of a number of a, a-unsaturated mono-carboxylie fatty acicls reported to inhibit the fungi (Gooding, 1945). It has been studied ex-tensively with respect to inhibitory activity on various groups of
R. N. Costilow +2 more
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Benzoic acid and sorbic acid levels in some dairy products consumed in Turkey
, 2009 In this study, white cheese, kashar cheese, yogurt, ayran, mayonnaise and margarine samples of different brands were analyzed for benzoic and sorbic acid levels. They were obtained from retail outlets in Bursa, Turkey.
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, 2019 Cinnamic acid is an aromatic compound commonly found in plants and functions as a central intermediate in lignin synthesis. Filamentous fungi are able to degrade cinnamic acid through multiple metabolic pathways.
Igor V. Grigoriev (7407737) +10 more
core +1 more source
Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon
, 2016 Benzoic and sorbic acids and their salts are extensively used in the preservation of foods. Their levels of use in different food products are regulated by national and international regulatory agencies.
Toufeili, Imad +6 more
core +1 more source
Food preservative sorbic acid deregulates hepatic fatty acid metabolism. [PDF]
J Food Drug Anal, 2020 Chen CH, Ho SN, Hu PA, Kou YR, Lee TS.
europepmc +1 more source
Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish [PDF]
Eurasian Journal of Veterinary SciencesIn this investigation, it was earned out to determine the effect of benzoic, sorbic and lactic acide added to pickling solu!ion before smoking on the quality of Eğrez fish (Vimbia vimbia tenella).
Abdullah Diller +3 more
doaj
Adaptation to sorbic acid in low sugar promotes resistance of spoilage yeasts to the preservative
, 2023 Harvey HJ +4 more
europepmc +1 more source
Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life. [PDF]
Molecules, 2020 Fasihnia SH +6 more
europepmc +1 more source
Sorbic acid: technological advances, government regulations, and its use as a food preservative
Sorbic acid, discovered in 1859, was first used as a food preservative in 1939, marking a significant advance in the food industry due to its effectiveness in inhibiting pathogenic microorganisms.
Silva, Dayanne Helena Thomé da +3 more
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