Toward sustainable food preservatives: high-level production of sorbic acid in engineered Saccharomyces cerevisiae. [PDF]
Nat CommunXiao J +11 more
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A High-Regularity Porous SERS Substrate Prepared by Two-Step Mild and Hard Anodization for Sorbic Acid Detection. [PDF]
Sensors (Basel)Ku CA +4 more
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Sorbic Acid-Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins. [PDF]
ChemSusChemSilvano S +3 more
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Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon. [PDF]
Food Sci NutrLiao Z +6 more
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Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration. [PDF]
HeliyonMavani NR +4 more
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Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. [PDF]
Turk J ChemDestanoğlu O.
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Structure-activity relationship investigation of tertiary amine derivatives of cinnamic acid as acetylcholinesterase and butyrylcholinesterase inhibitors: compared with that of phenylpropionic acid, sorbic acid and hexanoic acid. [PDF]
J Enzyme Inhib Med Chem, 2018 Gao X +5 more
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Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation. [PDF]
Microorganisms, 2015 Zeaki N, Rådström P, Schelin J.
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Photolysis of Sorbic Acid and Interaction of Sorbic Acid with Sulfur-containing Amino Acids
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1984 openaire +2 more sources
Distinct effects of sorbic acid and acetic acid on the electrophysiology and metabolism of Bacillus subtilis. [PDF]
Appl Environ Microbiol, 2014 van Beilen JW +3 more
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