Results 61 to 70 of about 3,042 (164)

Strengths and Limitations of Sodium Lauryl Sulfate as an Irritant Control in Patch Testing

Contact Dermatitis, Volume 94, Issue 4, Page 338-346, April 2026.
Positive SLS reactions occurred in 22% of 43 478 patients and correlated predominantly with irritant‐prone allergens. Thirty‐one of 189 allergen preparations showed significant associations, strongest for cocamidopropyl betaine, formaldehyde, sorbic acid and DPG. A simple positive/negative SLS classification was diagnostically sufficient.
Susann Forkel, Silke S. Matzke, Moritz M. Hollstein, Burkhard Kreft, Harald Löffler, Christoph Skudlik, Mathias Sulk, Guido Heine, Andrea Bauer, Nicola Wagner, Annice Heratizadeh, Timo Buhl   +11 more
wiley   +1 more source

Antibacterial properties of biocides based on silver nanoparticles and organic acids

Chimica Techno Acta
The paper proposes a method for synthesizing nanocomposites with silver nanoparticles and sorbic acid or 4-hydroxybenzoic acid as components of antibacterial coatings. A synergistic effect was found by combining two biocides (metal ions and acid).
Christina Shakhbazova, Marina Gaidym, Alexandra Vishnevich, Maria Rubtsova, Dmitry Kopitsyn, Andrey Novikov   +5 more
doaj   +1 more source

Electrokinetic analysis reveals common conditioner ingredient interactions with human hair

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 379-393, April 2026.
Novel electrokinetic analysis reveals how cationic surfactant deposition on hair is influenced by chain length and counterion mobility. Longer‐chain surfactants show superior adsorption through enhanced van der Waals interactions, while chloride counterions enable stronger electrostatic interactions.
Huijun Phoebe Tham, Kah Yuen Yip, Thomas Luxbacher, Roger L. McMullen, Thomas L. Dawson Jr   +4 more
wiley   +1 more source

Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 as technological feed additives for all animal species. The additives are not currently authorised.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Andrey Yurkov, Maria Dulak‐Lis, Jaume Galobart, Maria Vittoria Vettori, Alberto Navarro Villa, Elisa Pettenati, Piera Valeri   +22 more
wiley   +1 more source

Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of astaxanthin as a sensory additive for fish, crustaceans and ornamental fish.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Gabriele Aquilina, Maria Bastos, Paul Brantom, Jürgen Gropp, Ruud Woutersen, Jaume Galobart, Eleni Gkimprixi, Paola Manini, Piera Valeri, Alberto Navarro Villa, Maria Vittoria Vettori, Fabiola Pizzo   +27 more
wiley   +1 more source

Comprehensive Characterization of Key Flavor‐Active Compounds in Chestnut Liquors Using Complementary HS–SPME–GC–MS and HS–GC–IMS Approaches

Food Frontiers, Volume 7, Issue 2, March 2026.
Volatile compounds in chestnut liquors and traditional Baijiu are profiled using HS‐GC‐IMS, HS‐SPME‐GC‐MS, and quantitative sensory evaluation. Esters, particularly ethyl hexanoate, ethyl pentanoate, and ethyl octanoate, are identified as key aroma contributors with intense fruity notes.
Tingting Qi, Zhenlin Han, Xuemei Yang, Zihan Liu, Guangning Shen, Zhicong Su, Liming Sun, Kunpeng Zhang, Cheng Liu   +8 more
wiley   +1 more source

Sensory quality of stored croissant-type bakery products.

Czech Journal of Food Sciences, 2002
The results are presented of the estimation of sensory quality (shape, odour, colour, taste, consistency, crust, crumb etc.), mould and yeast counts, aw value, and pH in 8 bakery croissant-type products with nougat cream filling during storage under ...
B. Hozová, I. Kukurová, R. Turicová, L. Dodok   +3 more
doaj   +1 more source

Characteristics and stability of benzoic acid-enriched aloe-buni drinks: Potential as functional drink [PDF]

BIO Web of Conferences
Aloe-buni is a popular functional beverage due to its flavonoids and anthocyanins that function as antioxidants and antidiabetics. However, it has a short shelf life and is unstable because flavonoids easily form precipitates.
Suriati Luh, Chindrawati Anak Agung Sagung Manik, Damayanti Ni Luh Putu Sulis Dewi, Gamo-Merin Eleja Elah, Putra I Putu Ajus Raditya   +4 more
doaj   +1 more source

Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition

Pharmaceutics, 2014
The immobilization of potassium sorbate, potassium aspartate and sorbic acid in layered double hydroxide under solid condition was examined. By simply mixing two solids, immobilization of sorbate and aspartate in the interlayer space of nitrate-type ...
Hirokazu Nakayama, Aki Hayashi
doaj   +1 more source

Effect of a poly(vinyl alcohol)-based coating containing CaCl2 and sorbic acid on apple quality during long-term refrigerated storage (2024-2025 season) [PDF]

BIO Web of Conferences
The effect of poly(vinyl alcohol) (PVA)-based coatings on the storage stability of Jonathan and Renet Simirenko apples during long-term refrigerated storage was studied. The experimental coating was PVA 2.5% + CaCL2.0% + sorbic acid 0.2% (Var. 3).
Podrukhin Yu.F., Eremeeva N.B.
doaj   +1 more source