Results 61 to 70 of about 2,518,761 (147)

Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study systematically investigated the antimicrobial activity of a range of natural antimicrobials, applied individually and in combination, against key fish spoilage microorganisms, foodborne pathogens, and native salmon microbiota. The aim was to identify effective synergistic combinations that reduce the concentrations required to inhibit ...
Paul G. Kamau, Malco C. Cruz‐Romero, Paola C. Alzate, Michael A. Morris, Joe P. Kerry   +4 more
wiley   +1 more source

Desenvolvimento de metodologias para análise simultânea de ácido sórbico, natamicina, nisina e tilosina em produtos lácteos por cromatografia líquida acoplada à espectrometria de massas [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A deterioração dos alimentos de origem animal está relacionada com uma vasta gama de ...
Molognoni, Luciano
core  

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

Foods, 2020
Undesired volatile organic compounds (VOCs) can negatively affect the flavor of fresh food products; especially those characterized by a mild and delicate aroma.
Giuseppe Natrella, Graziana Difonzo, Maria Calasso, Giuseppe Costantino, Francesco Caponio, Michele Faccia   +5 more
doaj   +1 more source

The Binding of Pentadiyl‐α,ω‐Bis(Dimethyldodecylammonium), a Cationic Gemini 12‐5‐12 Surfactant to Conjugated Carboxylates as Organic Counterions

Journal of Surfactants and Detergents, Volume 29, Issue 4, Page 667-676, July 2026.
ABSTRACT The critical micelle concentration (CMC) values of the cationic gemini surfactant pentadiyl‐α,ω‐bis(dimethyldodecylammonium) bromide depend on the hydrophobicity of added conjugated organic carboxylate anions. Nine conjugated counterions, present as sodium salts of organic acids, were studied to expand the correlation to the counterion ...
Alexia Rios, Jaslyn Salazar, Valentina Kornach, Mark D. Lingwood, Steven J. Bachofer   +4 more
wiley   +1 more source

Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment

Indonesian Journal of Chemistry, 2018
A method for the determination and analysis of benzoic acid and sorbic acid in yogurt and dried-yogurt products has been developed. This method was based on the use of a simple solid-liquid extraction method, followed by the high-performance liquid ...
Ala Yahya Sirhan
doaj   +1 more source

Safety of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futterzusatzstoffe GmbH)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® Extra) as a zootechnical feed additive for suckling and weaned piglets and other growing Suidae.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund   +24 more
wiley   +1 more source

Sorbic acid interaction with sulphur dioxide in model food systems. [PDF]

, 2018
Sorbic acid and sulphur dioxide are often used together, as preservatives,in many foods. Sorbic acid is known to undergo degradation in aqueous solutions, and this degradation appears to be accelerated in the presence of sulphur dioxide.
Namor, Omar G.
core  

Evaluation of uncertainty in determination of benzoic acid, sorbic acid and saccharin sodium in edible betel nut by HPLC

, 2023
According to GB 5009.28 2016 National Standards for Food Safety Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods of High Performance Liquid Chromatography, established an uncertainty evaluation method for the determination of ...
He, YUAN, Jia, LIU, Zhi-you, ZHAO, Xiao-yi, XIAO, Yan-bin, XIA   +4 more
core   +1 more source

Synthesis, Crystal Structure, Hirshfeld Surface, RDG, ELF, LOL, DFT, and Molecular Docking Studies of a Binuclear Copper(II) Carboxylate Complex

ChemistryOpen, Volume 15, Issue 6, June 2026.
A binuclear copper(II) phenylacetate–metronidazole complex was successfully synthesized and structurally characterized. Hirshfeld surface analysis confirmed dominant H···H interactions governing crystal packing stability. DFT calculations demonstrated strong agreement with experimental geometry.
Abiodun Atoyebi Ajibola, Mehran Feizi‐Dehnayebi, Senem Akkoc, Lesław Sieroń, Waldemar Maniukiewicz   +4 more
wiley   +1 more source

Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel Development and evaluation of antimicrobial and flavored film for using on pastry dough

Ciência Rural, 2011
A indústria de alimentos, buscando atender à crescente demanda dos consumidores, vem desenvolvendo embalagens ativas para proporcionar qualidade e segurança aos produtos acondicionados.
Allan Robledo Fialho e Moraes, Márcia Cristina Teixeira Ribeiro Vidigal, Nilda de Fátima Ferreira Soares, Luana Pereira de Moraes, Nathália Ramos de Melo, Maria Paula Junqueira Gonçalves   +5 more
doaj   +1 more source