Results 41 to 50 of about 2,518,761 (147)
Periodontology 2000, EarlyView.Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Determination of the molecular and physiological basis of citric acid tolerance in spoilage yeast [PDF]
, 2009 The ability of yeasts to grow and adapt under extreme environmental conditions including within the presence of weak organic acid preservatives has led to substantial economic losses through manufactured food and beverage spoilage.
McGuire, Lynne I.
core +2 more sources
Detection of sorbate potassium in Brazilian commercial fermented milks
Revista do Instituto de Latícinios Cândido Tostes, 2019 This study aimed to determine the sorbic acid and its salts presence in fermented milk marketed in Brazil, as well as to quantify it when the sample was positive. Twenty-six commercial samples were analyzed (n = 3), totaling 78 samples.
Raísa Dantas Xavier Ribeiro +4 more
doaj +1 more source
We Are Dying to Eat You: Cannibalism and Disease Transmission Under Global Climate Change
Ecology and Evolution, Volume 16, Issue 10, October 2026.Fall armyworm (Spodoptera frugiperda), a devastating agricultural pest that can be infected by a lethal virus, readily cannibalize conspecifics. The armyworm in the photo has just consumed a smaller conspecific—note the head capsule of the victim in its mandibles. Cannibalistic consumption can impact disease transmission.
Kale Rougeau, Bret D. Elderd
wiley +1 more source
Конденсированные среды и межфазные границы, 2019 Рurpose. The paper seeks to determine the extraction characteristics of sorbic acid using a copolymer of N-vinylformamide and 1-vinyl-3,5-dimethylpyrazole as an extractant. The complexation process in the analyte-copolymer system is studied, and a method
Mokshina Nadezhda Ya. +3 more
doaj +1 more source
Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Adsorption of Ultra-High Crosslinked Resin on Waste Water from Benzoic Acid and Sorbic Acid [PDF]
, 2019 Aiming at the simulated production wastewater of benzoic acid and sorbic acid, the adsorption and desorption resource recovery system of ultra-high crosslinked resin ZH-01 was designed and developed, and the influence of ZH-01 on the removal of benzoic ...
Liu, Bin, Hu, Cheng-yuan
core +1 more source
Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC [PDF]
Egyptian Journal of Animal HealthThe aim of this study to determine sorbic and benzoic organic acids as preservatives in some dairy products. Therefore, 120 dairy product samples of feta cheese, processed cheese, milk powder and butter (30 for each) were collected from supermarkets and
doaj +1 more source
Beverages, 2020 Foods preserved with sorbic acid or its salts can undergo spoilage with the formation of chemicals characterized by odors of plastic, hydrocarbons, or kerosene.
Barbara Sokołowska +4 more
doaj +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, Volume 2, Issue 3, September 2026.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source