Results 51 to 60 of about 3,042 (164)

SORBIC ACID AND GARLIC PRODUCTS [PDF]

HortScience, 2005
In Summer 2003, sorbic acid was detected in a processed Louisiana product that had been shipped internationally. This discovery caused the food product to be rejected by the foreign market since sorbic acid was not declared on the label. The source was eventually traced by an analytical lab to a garlic powder component used in the product.
Foong M. Koh, Gloria B. McClure, Paul W. Wilson   +2 more
openaire   +1 more source

A systematic review on research trends and commercialised entomopathogenic nematodes: A global perspective

Agricultural and Forest Entomology, Volume 28, Issue 2, Page 298-313, May 2026.
Out of 136 identified EPNs, only 18 (8 Steinernema and 6 Heterorhabditis) are commercialised globally, highlighting a major gap between discovery and application. High production costs and inconsistent field efficacy are the leading obstacles to the widespread commercialisation of EPN‐based biocontrol products.
Ndivhuwo Ramatsitsi, Alen Manyevere, Mbokota Candy Khosa   +2 more
wiley   +1 more source

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

Foods, 2020
Undesired volatile organic compounds (VOCs) can negatively affect the flavor of fresh food products; especially those characterized by a mild and delicate aroma.
Giuseppe Natrella, Graziana Difonzo, Maria Calasso, Giuseppe Costantino, Francesco Caponio, Michele Faccia   +5 more
doaj   +1 more source

Sorbic acid-induced erythema and edema

Journal of the American Academy of Dermatology, 1986
Sorbic acid concentrations as low as 0.1% produced transient erythema with edema and flare after open or closed application to human skin. Multiple areas of the body were tested. Reactions were most intense on the face but also could be produced on the back, forearm, and deltoid areas.
D, Soschin, J J, Leyden
openaire   +2 more sources

Solid Shampoo Is Mostly Not Preserved, in Contrast to Liquid Shampoos Used in Hairdressing—A Market Survey in Four European Countries

Contact Dermatitis, Volume 94, Issue 5, Page 524-530, May 2026.
Most solid shampoos (68.6%) did not contain preservatives according to Annex V of the EU Cosmetics Regulation (EC 1223/2009), while all liquid shampoos did. The number of preservatives used was significantly greater in liquid shampoos. ABSTRACT Background Hairdressers are frequently exposed to shampoos, both from neat liquid products and dilutions ...
Wolfgang Uter, Anders B. Funch, Mikkel Bak Jensen, Christoffer Kursawe Larsen, Ying X. Teo, Jeanne D. Johansen, Carola Lidén, Ian R. White   +7 more
wiley   +1 more source

Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment

Indonesian Journal of Chemistry, 2018
A method for the determination and analysis of benzoic acid and sorbic acid in yogurt and dried-yogurt products has been developed. This method was based on the use of a simple solid-liquid extraction method, followed by the high-performance liquid ...
Ala Yahya Sirhan
doaj   +1 more source

Preparation of in situ modified hydrogenated nitrile rubber with unsaturated carboxylic acid from biomass

Hecheng xiangjiao gongye
Zinc sorbate (ZDS) reinforced hydrogenated nitrile rubber was prepared using sorbic acid and zinc oxide as raw materials by in situ generation method, and the in situ reaction mechanism of sorbic acid and effect of zinc sorbate on physical and mechanical
XUE Ao-nan, LIU Da-chen, ZHU Bo-cong, XIAO Xiao-kun
doaj   +1 more source

Spectral Characterization of the Life Stages and Physiological Responses of Diatraea saccharalis Fabricius (Lepidoptera: Crambidae) Larvae Parasitized by Cotesia flavipes Cameron (Hymenoptera: Braconidae)

Entomologia Experimentalis et Applicata, Volume 174, Issue 5, Page 436-452, May 2026.
Hyperspectral proximal sensing was used to characterize the life stages and physiological responses of Diatraea saccharalis and to detect parasitism by Cotesia flavipes. Distinct spectral signatures differentiated eggs, larval instars, pupae, and adults, as well as live, dead, and parasitized larvae.
Souradji I. Bachirou, David L. Rosalen, Sergio A. De Bortoli, Pedro G. Peixoto   +3 more
wiley   +1 more source

Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel Development and evaluation of antimicrobial and flavored film for using on pastry dough

Ciência Rural, 2011
A indústria de alimentos, buscando atender à crescente demanda dos consumidores, vem desenvolvendo embalagens ativas para proporcionar qualidade e segurança aos produtos acondicionados.
Allan Robledo Fialho e Moraes, Márcia Cristina Teixeira Ribeiro Vidigal, Nilda de Fátima Ferreira Soares, Luana Pereira de Moraes, Nathália Ramos de Melo, Maria Paula Junqueira Gonçalves   +5 more
doaj   +1 more source

Endocrine‐Nutritional Synergy Between Sex Inversion and Microencapsulated Bioactives Enhances Growth, Intestinal Development, and Oxidative Stability in Nile Tilapia Larvae

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 339-350, May 2026.
ABSTRACT This study evaluated the combined effects of sex inversion and microencapsulated supplementation with organic acids and essential oils on growth performance, tissue morphology, gene expression, and oxidative status in Nile tilapia (Oreochromis niloticus) larvae.
Jaísa Casetta, Eliane Gasparino, Caroline Isabela da Silva, Simone Siemer, Gabriela Hernandes Cangianelli, Ricardo Souza Vasconcellos, Ricardo Pereira Ribeiro, Graciele Caroline Mari, Jaqueline Roesler, Juliana Sofientini, Diogo de Oliveira Marques, Stefania Claudino‐Silva   +11 more
wiley   +1 more source