Results 31 to 40 of about 3,042 (164)
mSphere, 2020 Propionic, sorbic, and benzoic acids are organic weak acids that are widely used as food preservatives, where they play a critical role in preventing microbial growth. In this study, we uncovered new mechanisms of weak-acid resistance in molds.
Ivey A. Geoghegan +4 more
doaj +1 more source
Фармацевтичний журнал, 2023 Today, in connection with the rapid increase in the number of skin diseases complicated by secondary microbial and fungal infection, the creation of new drugs with a complex dermatomycosis effect for their local use is gaining particular relevance.
L. M. Maloshtan +3 more
doaj +1 more source
Packaging Technology and Science, EarlyView.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
In vitro effects of some organic acids on swine cecal microflora
Italian Journal of Animal Science, 2010 The objective of this study was to evaluate the effects of different organic acids on bacterial growth and ammonia production by swine cecal microflora in an in vitro fermentation system. Formic, acetic, propionic, lactic, butyric, sorbic, fumaric, malic,
Andrea Piva, Giacomo Biagi
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The rhizosphere harbours critical plant‐herbivore interactions often mediated by small lipophilic molecules (SLMs). Despite the agricultural importance of many soil‐dwelling insects, surprisingly little is known about chemically mediated belowground crop‐pest interactions. Root and shoot herbivores can influence these interactions by modifying
Diego M. Magalhães +8 more
wiley +1 more source
Detection of sorbate potassium in Brazilian commercial fermented milks
Revista do Instituto de Latícinios Cândido Tostes, 2019 This study aimed to determine the sorbic acid and its salts presence in fermented milk marketed in Brazil, as well as to quantify it when the sample was positive. Twenty-six commercial samples were analyzed (n = 3), totaling 78 samples.
Raísa Dantas Xavier Ribeiro +4 more
doaj +1 more source
MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID [PDF]
Journal of Bacteriology, 1964 York, GeorgeK. (University of California, Davis),and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol.88:411–417. 1964.—Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells ofEscherichia coli, Pseudomonas aeruginosa, andSaccharomyces cerevisiaewas inhibited by concentrations of ...
G K, YORK, R H, VAUGHN
openaire +2 more sources
Periodontology 2000, EarlyView.Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Journal of Surfactants and Detergents, Volume 29, Issue 4, Page 667-676, July 2026.ABSTRACT The critical micelle concentration (CMC) values of the cationic gemini surfactant pentadiyl‐α,ω‐bis(dimethyldodecylammonium) bromide depend on the hydrophobicity of added conjugated organic carboxylate anions. Nine conjugated counterions, present as sodium salts of organic acids, were studied to expand the correlation to the counterion ...
Alexia Rios +4 more
wiley +1 more source
Конденсированные среды и межфазные границы, 2019 Рurpose. The paper seeks to determine the extraction characteristics of sorbic acid using a copolymer of N-vinylformamide and 1-vinyl-3,5-dimethylpyrazole as an extractant. The complexation process in the analyte-copolymer system is studied, and a method
Mokshina Nadezhda Ya. +3 more
doaj +1 more source