Results 101 to 110 of about 2,518,761 (147)

Sorbic acid triggers rapid formation of proteasome storage granules in <i>Saccharomyces cerevisiae</i>. [PDF]

Microb Cell
Tanaka S, Imajo M, Hayashi M, Matsuura A, Izawa S.   +4 more
europepmc   +1 more source

Determination of sorbic acid and benzoic acid in pomegranate molasses and pomegranate sour sauces in Bursa

, 2019
Bu çalışmanın amacı Bursa ili marketlerinden alınan nar ekşisi ve nar ekşili sos örneklerinde teknolojik gereklilik olarak kullanılan benzoik asit ve sorbik asidin miktarlarının ülkemizin ve diğer bazı ülke standartlarının yasal sınırlarında olup ...
Hoca, Gökçe
core  

Toward sustainable food preservatives: high-level production of sorbic acid in engineered Saccharomyces cerevisiae. [PDF]

Nat Commun
Xiao J, Lin W, Chen X, Yu H, Chen C, Li Q, Cai F, Zhang H, Chen H, Zhang M, Zhou YJ, Li L.   +11 more
europepmc   +1 more source

A High-Regularity Porous SERS Substrate Prepared by Two-Step Mild and Hard Anodization for Sorbic Acid Detection. [PDF]

Sensors (Basel)
Ku CA, Chiu CH, Yu CY, Yang CY, Chung CK.   +4 more
europepmc   +1 more source

Sorbic Acid-Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins. [PDF]

ChemSusChem
Silvano S, Vignali A, Boggioni L, Bertini F.   +3 more
europepmc   +1 more source

Sorbic acid prevents tunicamycin-induced endoplasmic reticulum stress and Ire1–Hac1 pathway activation in Saccharomyces cerevisiae

Sorbic acid is a widely used food preservative recognized for its potent fungistatic effects, yet its specific mechanisms of action remain poorly understood. While investigating its effects on yeast organelles, we found that fungistatic concentrations of
Yukio Kimata, Shingo Izawa, Yuki Namekata   +2 more
core   +1 more source

Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon. [PDF]

Food Sci Nutr
Liao Z, Zhu X, Parumasivam T, Tan TC, Alrosan M, Alu' Datt MH, Almajwal AM.   +6 more
europepmc   +1 more source

Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration. [PDF]

Heliyon
Mavani NR, Mohd Ali J, Hussain MA, Abd Rahman N, Hashim H.   +4 more
europepmc   +1 more source

Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. [PDF]

Turk J Chem
Destanoğlu O.
europepmc   +1 more source

Structure-activity relationship investigation of tertiary amine derivatives of cinnamic acid as acetylcholinesterase and butyrylcholinesterase inhibitors: compared with that of phenylpropionic acid, sorbic acid and hexanoic acid. [PDF]

J Enzyme Inhib Med Chem, 2018
Gao X, Tang J, Liu H, Liu L, Kang L, Chen W.   +5 more
europepmc   +1 more source