Results 201 to 210 of about 9,976 (240)

Stereoselective Total Synthesis of Natural Decanolides Bellidisin C and Pinolidoxin. [PDF]

Molecules
Bi J, Chen M, Nie P, Liu Y, Liu J, Du Y.
europepmc   +1 more source

Characterization of microbial communities in flavors and fragrances during storage. [PDF]

Front Microbiol
Feng Y, Zhang T, Yang J, Liu W, Yang Y, Huang J, Huang S, Yang Z, Liu Q, Zheng W, Zhou Q.   +10 more
europepmc   +1 more source

Encapsulation of Zootechnical Additives for Poultry and Swine Feeding: A Systematic Review. [PDF]

ACS Omega
Fontana LB, Henn GS, Dos Santos CH, Specht L, Schmitz C, Volken de Souza CF, Lehn DN.   +6 more
europepmc   +1 more source

Development of Reference Materials of Benzoic and Sorbic Acids

М. П. Крашенинина, O. S. Shokhina, Svetlana G. Makarova, O. S. Golynets, А. С. Сергеева   +4 more
openalex   +1 more source

Development of Thin Film Microextraction with Natural Deep Eutectic Solvents as 'Eutectosorbents' for Preconcentration of Popular Sweeteners and Preservatives from Functional Beverages and Flavoured Waters. [PDF]

Molecules
Werner J, Mysiak D.
europepmc   +1 more source

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Fungal metabolites of sorbic acid

Food Additives and Contaminants, 1990
A number of fungal detoxification reactions of sorbic acid have been reviewed. These include decarboxylation to give trans-1,3-pentadiene, esterification to give ethyl sorbate, reduction to give 4-hexenol and 4-hexenoic acid. It was shown that seven Penicillium species could convert sorbic acid into 1,3-pentadiene whilst P. bilaii, P. fellutanum and P.
Judith L. Kinderlerer, Paul V. Hatton
openaire   +3 more sources

Sorbic Acid and Sorbates

2020
Sorbic acid (2,4-hexadienoic acid) and its salt, sorbate, have been used in the preservation of food products since the 1940s. While it can be isolated naturally from rowanberries (mountain ash tree), that used in foods is chemically synthesized. Sorbates have regulatory approval throughout the globe for application as antimicrobial preservatives for ...
Jarret Stopforth, Travis Kudron
openaire   +2 more sources

Nucleophilic reactions of sorbic acid

Food Additives and Contaminants, 1990
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. Nucleophiles known to react with sorbic acid include sulphite ion and amines. These attack the molecule in position 5 and, in the cse of amines, cyclization to form substituted dihydropyridones may follow.
Bronislaw L. Wedzicha, G. D. Khandelwal
openaire   +3 more sources

Aminoalcohol Esters of Sorbic Acid*,†

Journal of the American Pharmaceutical Association (Scientific ed.), 1953
Abstract A report is given of the preparation of three new esters of sorbic acid, diethylaminopropyl sorbate, 4‐morpholinoethyl sorbate, and piperidinoethyl sorbate, and of one previously reported ester, diethylaminoethyl sorbate.
Tony Everett Jones, Charles O. Wilson
openaire   +3 more sources