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Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate
1995Sorbic acid is a short-chained unsaturated fatty acid widely used in the wine and food industry as a chemical preservative. Because sorbic acid is not readily soluble, it is usually sold as the soluble salt, potassium sorbate. Effective primarily as a fungistat, sorbic acid is added to sweet wines.
Bruce W. Zoecklein +3 more
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Contact sensitivity to sorbic acid
Contact Dermatitis, 1993D W, Ramsing, T, Menné
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