Results 1 to 10 of about 333,280 (343)

Fungal community assembly in drought-stressed sorghum shows stochasticity, selection, and universal ecological dynamics. [PDF]

Nature Communications, 2020
Community assembly of crop-associated fungi is thought to be strongly influenced by deterministic selection exerted by the plant host, rather than stochastic processes.
Coleman-Derr, Devin, Dahlberg, Jeffery A, Gao, Cheng, Hollingsworth, Joy, Hutmacher, Robert B, Lemaux, Peggy G, Madera, Mary, Montoya, Liliam, Purdom, Elizabeth, Singan, Vasanth, Taylor, John W, Vogel, John, Xu, Ling   +12 more
core   +3 more sources

The Sorghum bicolor genome and the diversification of grasses

Nature, 2009
Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. We present an initial analysis of the ∼730-megabase Sorghum bicolor (L.) Moench genome, placing ∼98% of genes in their chromosomal context using whole ...
Andrew H Paterson, John E Bowers, Jane Grimwood   +2 more
exaly   +2 more sources

Transcriptomic analysis of field-droughted sorghum from seedling to maturity reveals biotic and metabolic responses. [PDF]

Proceedings of the National Academy of Sciences of the United States of America, 2019
Drought is the most important environmental stress limiting crop yields. The C4 cereal sorghum [Sorghum bicolor (L.) Moench] is a critical food, forage, and emerging bioenergy crop that is notably drought-tolerant.
Baker, Christopher R, Blow, Matthew J, Cole, Benjamin, Coleman-Derr, Devin, Dahlberg, Jeffery, DeGraaf, Stephanie, Gao, Cheng, Harrison, Maria J, Hollingsworth, Joy, Hutmacher, Robert, Jansson, Christer, Jeffers, Tim, Lemaux, Peggy G, Madera, Mary, Niyogi, Krishna K, O'Malley, Ronan C, Owiti, Judith A, Patel, Dhruv, Pierroz, Grady, Purdom, Elizabeth, Sievert, Julie, Singan, Vasanth R, Taylor, John W, Varoquaux, Nelle, Visel, Axel, Vogel, John P, Xu, Ling, Yoshinaga, Yuko   +27 more
core   +4 more sources

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain is a rich source of nutrients and health-beneficial phenolic compounds.
Yun Xiong, Pang-Zhen Zhang, Zhongxiang Fang   +2 more
exaly   +2 more sources

A survey of the sorghum transcriptome using single-molecule long reads

Nature Communications, 2016
Alternative splicing and alternative polyadenylation (APA) of pre-mRNAs greatly contribute to transcriptome diversity, coding capacity of a genome and gene regulatory mechanisms in eukaryotes.
Asa Ben-Hur, Anireddy S N Reddy
exaly   +2 more sources

Influence of Environmental Factors on the Starch Quality of Sorghum: A Multifaceted Analysis of Structural, Nutritional, and Functional Profiles [PDF]

Foods
Understanding how environmental factors modulate starch structure and functionality in sorghum is critical for optimizing its application in the food processing and fermentation industries.
Fulai Ke, Baizhi Chen, Kuangye Zhang, Jiaxu Wang, Linlin Yang, Zeyang Zhao, Fei Zhang, Han Wu, Zhipeng Zhang, Feng Lu, Yanqiu Wang, Youhou Duan, Zhiqiang Liu, Jianqiu Zou, Kai Zhu   +14 more
doaj   +2 more sources

A grass-specific cellulose–xylan interaction dominates in sorghum secondary cell walls

Nature Communications, 2020
Sorghum (Sorghum bicolor L. Moench) is a promising source of lignocellulosic biomass for the production of renewable fuels and chemicals, as well as for forage.
Yu Gao, Andrew S Lipton, Dylan T Murray
exaly   +2 more sources

Biometric methods in studying the gene pool Indian pea [PDF]

BIO Web of Conferences, 2022
The article presents the results of using biometric methods for assessing the gene pool (using the example of the indian pea). The variation of traits of the model population of indian pea, as well as the correlation coefficients and factor loadings on ...
Zaitsev S.A., Lyovkina A.Yu., Volkov D.P., Kameneva O.B., Bychkova V.V., Gudova L.A.   +5 more
doaj   +1 more source

Assessment of global sorghum production, tolerance, and climate risk

Frontiers in Sustainable Food Systems, 2023
Some cereal crops can withstand harsh growing conditions, and, hence, can be considered an important line of defense against food shortage under climate change.
Muhammad Khalifa, E. Eltahir
semanticscholar   +1 more source

Phenotyping of lentil (Lens culinaris L.) breeding lines in terms of productivity in the Omsk oblast [PDF]

E3S Web of Conferences, 2023
The article presents the results of studying the main elements of seed productivity in 15 breeding lines of F6-7 generations of lentils obtained from interspecific crossings of varieties Aida (Russia), Vekhovskaya (Russia), Vostochnaya (Russia) and ...
Marakaeva Tatiana, Zaitsev Sergey, Leovkina Albina, Bashinskaya Oksana, Babushkin Denis   +4 more
doaj   +1 more source