Results 101 to 110 of about 162,572 (355)
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky+2 more
wiley +1 more source
Sugarcane Aphid (Hemiptera: Aphididae): A New Pest on Sorghum in North America
In 2013, the sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), a new invasive pest of sorghum species in North America, was confirmed on sorghum in 4 states and 38 counties in the United States.
R. Bowling+10 more
semanticscholar +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
Somatic embryogenesis from mature sorghum seeds: An underutilized genome editing recipient system
Somatic embryogenesis is a process of cell totipotency in vitro, whereby an embryogenic cell develops from vegetative tissues rather than from zygotes after double fertilization.
Han Wu+14 more
doaj
PRUSSIC ACID IN SORGHUM. [PDF]
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openaire +2 more sources
Sweet sorghum as biofuel feedstock: recent advances and available resources
Sweet sorghum is a promising target for biofuel production. It is a C4 crop with low input requirements and accumulates high levels of sugars in its stalks.
Supriya Mathur+4 more
semanticscholar +1 more source
From life cycle assessment to grass‐based agriculture: A review and application
Research scope, primary processes and key considerations of life cycle assessment in grass‐based agriculture. Abstract Life cycle assessment (LCA) serves as an essential tool for the quantitative evaluation of production efficiency, environmental impacts, and sustainability across the entire life cycle of grass‐based agricultural systems.
Yutong Li+7 more
wiley +1 more source
Drought is a major abiotic stress affecting crop growth and yield worldwide. Drought-induced oxidative stress results in the reduction of plant photosynthesis and reproductive success.
M. Djanaguiraman+3 more
semanticscholar +1 more source
The study investigated how stakeholder groups involved in wildlife management constructed images of each other. Stakeholder groups socially constructed each other as: powerful outsiders; ignorant and inconsiderate; habitat destroyers and poachers; and uncaring, greedy and selfish.
Vincent Jani
wiley +1 more source
G5 and G8 are two sorghum mutant lines projected as sorghum varieties for ruminant’s feed. However, most of the sorghum panicles contains phenolic compounds, especially in the form of condensed tannins.
T. Wahyono+4 more
semanticscholar +1 more source