Results 101 to 110 of about 162,572 (355)

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

open access: yesFood Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky   +2 more
wiley   +1 more source

Sugarcane Aphid (Hemiptera: Aphididae): A New Pest on Sorghum in North America

open access: yesJournal of Integrated Pest Management, 2016
In 2013, the sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), a new invasive pest of sorghum species in North America, was confirmed on sorghum in 4 states and 38 counties in the United States.
R. Bowling   +10 more
semanticscholar   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Somatic embryogenesis from mature sorghum seeds: An underutilized genome editing recipient system

open access: yesHeliyon
Somatic embryogenesis is a process of cell totipotency in vitro, whereby an embryogenic cell develops from vegetative tissues rather than from zygotes after double fertilization.
Han Wu   +14 more
doaj  

PRUSSIC ACID IN SORGHUM. [PDF]

open access: yesJournal of the American Chemical Society, 1903
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openaire   +2 more sources

Sweet sorghum as biofuel feedstock: recent advances and available resources

open access: yesBiotechnology for Biofuels, 2017
Sweet sorghum is a promising target for biofuel production. It is a C4 crop with low input requirements and accumulates high levels of sugars in its stalks.
Supriya Mathur   +4 more
semanticscholar   +1 more source

From life cycle assessment to grass‐based agriculture: A review and application

open access: yesGrassland Research, EarlyView.
Research scope, primary processes and key considerations of life cycle assessment in grass‐based agriculture. Abstract Life cycle assessment (LCA) serves as an essential tool for the quantitative evaluation of production efficiency, environmental impacts, and sustainability across the entire life cycle of grass‐based agricultural systems.
Yutong Li   +7 more
wiley   +1 more source

Cerium Oxide Nanoparticles Decrease Drought-Induced Oxidative Damage in Sorghum Leading to Higher Photosynthesis and Grain Yield

open access: yesACS Omega, 2018
Drought is a major abiotic stress affecting crop growth and yield worldwide. Drought-induced oxidative stress results in the reduction of plant photosynthesis and reproductive success.
M. Djanaguiraman   +3 more
semanticscholar   +1 more source

Human–Wildlife Conflict or Human–Human Conflict? Social Constructions of Stakeholder Groups Involved in Wildlife Management in Northern Zimbabwe 人兽冲突抑或人际冲突?津巴布韦北部野生动物管理之利益相关方的社会建构研究

open access: yesIntegrative Conservation, EarlyView.
The study investigated how stakeholder groups involved in wildlife management constructed images of each other. Stakeholder groups socially constructed each other as: powerful outsiders; ignorant and inconsiderate; habitat destroyers and poachers; and uncaring, greedy and selfish.
Vincent Jani
wiley   +1 more source

Fourier Transform Mid-Infrared (FTIR) Spectroscopy to Identify Tannin Compounds in The Panicle of Sorghum Mutant Lines

open access: yesIOP Conference Series: Materials Science and Engineering, 2019
G5 and G8 are two sorghum mutant lines projected as sorghum varieties for ruminant’s feed. However, most of the sorghum panicles contains phenolic compounds, especially in the form of condensed tannins.
T. Wahyono   +4 more
semanticscholar   +1 more source

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