Results 241 to 250 of about 283,719 (311)
Summary Ketocarotenoids, including astaxanthin, are red lipophilic pigments derived from the oxygenation of β‐carotene ionone rings. These carotenoids have exceptional antioxidant capacity and high commercial value as natural pigments, especially for aquaculture feedstocks to confer red flesh colour to salmon and shrimp.
Hyojin Kim+11 more
wiley +1 more source
Sorghum-peanut intercropping under salt stress mediates rhizosphere microbial community shaping in sorghum by affecting soil sugar metabolism pathways. [PDF]
Shao X+6 more
europepmc +1 more source
Factors Affecting Nutritive Value of Corn and Sorghum Silage
F.G. Owen
openalex +1 more source
Summary The Anaphase‐Promoting Complex/Cyclosome (APC/C) is an E3 ubiquitin ligase that plays a crucial role in ubiquitin‐dependent proteolysis of key cell cycle regulators, which is completed by the 26S proteasome. Previously, SAMBA, a plant‐specific regulator of the APC/C, was identified in Arabidopsis as a critical factor controlling organ size ...
Perla Novais de Oliveira+19 more
wiley +1 more source
Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications. [PDF]
Amoriello T+6 more
europepmc +1 more source
Summary Plant architecture influences the microenvironment throughout the canopy layer. Plants with a more erect leaf architecture allow for an increase in planting densities and allow more light to reach lower canopy leaves. This is predicted to increase crop carbon assimilation.
Nikhil Jaikumar+9 more
wiley +1 more source
Utilizing genetic variation in perennial sorghum to improve host plant resistance to aphids. [PDF]
Kaler E+4 more
europepmc +1 more source
Digestibility and Nitrogen Utilization of Rolled and Moist-Heat-Treated Sorghum Grain
George Ward, J.L. Morrill
openalex +1 more source