Results 31 to 40 of about 303,959 (349)
In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]
, 2016 This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia +3 more
core +1 more source
Advanced Science, EarlyView.In this study maize chloroplastic malate dehydrogenase7 (ZmMDH7), is identified as a Rhizoctonia solani resistance gene in maize. ZmMDH7 is regulated by transcription factor ZmWRKY44 via pathogens challenge to elevate mitochondrial ROS and SA signaling pathway.
Luyang Wei +9 more
wiley +1 more source
, 2016 A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorghum is a versatile crop and a staple food for the poorest parts of Africa. It is a crop endowed with one of the highest genetic diversity. Worldwide, there are close to a quarter million sorghum accessions collected and maintained by national and ...
L.W. Rooney +2 more
openaire +3 more sources
BMC Plant BiologyBackground On tropical regions, phosphorus (P) fixation onto aluminum and iron oxides in soil clays restricts P diffusion from the soil to the root surface, limiting crop yields. While increased root surface area favors P uptake under low-P availability,
Barbara Hufnagel +12 more
doaj +1 more source
The Genetic Diversity of 69 Widely Used Chinese Sorghum Hybrids Released between the 1970s and 2010s
AgronomySorghum has a long history of cultivation in China. In this study, we aimed to clarify the genetic relationships and genetic variation trends in widely used Chinese sorghum hybrids which were released from the 1970s to 2010s and attempted to analyze the ...
Haisheng Yan +11 more
doaj +1 more source
Advanced Science, EarlyView.Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu +16 more
wiley +1 more source
The promising variety-samples of bastard saffron (Carthamus Tinctorius l.) In the Saratov region
Зерновое хозяйство России, 2019 The article presents the results of a long-term study of the bastard saffron variety samples (Carthamus tinctorius L.) in the FSBSI RRPtISM “Rossorgo”. In the Saratov region there are significant microzones with extremely dry conditions, but suitable for
О. A. Alekseev +4 more
doaj +1 more source
Comparison of Leaf Reflectance of Sorghum Plants Infested by Sugarcane Aphids [PDF]
, 2018 Sugarcane aphid, Melanaphis sacchari (Homiptera: Aphididae; Fig. 1A), is a significant pest to sorghum, Sorghum bicolor (Fig. 1B). Sorghum fields are regularly surveyed to detect pest infestation.
Bhattarai, Ganesh P. +2 more
core
Quantifying the land‐use change due to soybean‐based biodiesel in the United States
Applied Economic Perspectives and Policy, EarlyView.Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao +5 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2021 The new sorghum variety GDJ 1 (Banas Surya) breed through pedigree selection method from the cross between SPV 2113 × GFS 5 at Sorghum Research Station, Sardarkrushinagar Dantiwada Agricultural University, Deesa, Gujarat.
R. A. Gami*, R. N. Patel, P. R. Patel and S. K. Jain
doaj +1 more source