Results 31 to 40 of about 333,280 (343)
Communications Biology, 2021 For many important crops including sorghum, use of CRISPR/Cas technology is limited not only by the delivery of the gene-modification components into a plant cell, but also by the ability to regenerate a fertile plant from the engineered cell through ...
Ping Che +10 more
semanticscholar +1 more source
Resistance of sorghum hybrids to sorghum aphid
Brazilian Journal of Biology, 2022 Abstract The aphid Melanaphis sorghi (Theobald) (Hemiptera: Aphididae), which infest the sorghum crop, has been an economically important pest which have been causing severe damage to sorghum crops in Brazil since 2019. These species have been observed mainly at the end of vegetative stage and beginning of reproductive stage of plants.
G. S. Avellar +5 more
openaire +3 more sources
Зерновое хозяйство России, 2023 In the arid conditions of the Lower Volga region, mogar is a promising fodder crop. Therefore, the purpose of the current study was to identify promising samples for the development of new varieties that would meet the requirements of domestic ...
T. V. Rodina +3 more
doaj +1 more source
Maize and Sorghum as Raw Materials for Brewing, a Review
Applied Sciences, 2021 Brewing is among the oldest biotechnological processes, in which barley malt and—to a lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of beer production is now produced with adjuvants, with wide variations on different ...
A. Dabija +3 more
semanticscholar +1 more source
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Nutrients, 2020 Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast food use for the inhabitants of Africa and other developing countries. The importance of this crop is well reflected in its embedded benefits and use as a staple food,
O. Adebo
semanticscholar +1 more source
QTL mapping for bioenergy traits in sweet sorghum recombinant inbred lines
G3: Genes, Genomes, Genetics, 2021 During the past decade, sweet sorghum (Sorghum ...
Vander Fillipe de Souza +11 more
doaj +1 more source
Utilization of whole sorghum crop residues for bioethanol production [PDF]
, 2016 Sorghum is the fifth most important cereal worldwide and is a major source of agricultural residues in tropical regions. Bioconversion of whole sorghum crop residues comprising stalks, leaves, peduncles and panicles to ethanol has great potential for ...
Agu, Reginald +3 more
core +3 more sources
Toxics, 2023 Chloramphenicol antibiotics (CAs) are broad-spectrum antibiotics which are widely used in the prevention and treatment of infectious diseases in livestock and poultry breeding.
Linfang Wang +4 more
doaj +1 more source
Plants, 2020 Heavy metal stress is a leading environmental issue reducing crop growth and productivity, particularly in arid and semi-arid agro-ecological zones. Cadmium (Cd), a non-redox heavy metal, can indirectly increase the production of reactive oxygen species (
Muhammad Jawad Hassan +10 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Sorghum (Sorghum bicolor L.) is a staple food crops in the arid and rainfed production ecologies. Sorghum plays a critical role in resilient farming and is projected as a smart crop to overcome the food and nutritional insecurity in the developing world.
Pradeep Ruperao +13 more
semanticscholar +1 more source