Results 71 to 80 of about 333,280 (343)

The correlation of starch composition, physicochemical and structural properties of different sorghum grains

Frontiers in Plant Science
The composition, structure, and physicochemical properties of starch in sorghum grains greatly influence the processing and quality of the final products.
Kuangye Zhang, Fulai Ke, Hanling Zhou, Jiaxu Wang, Zhenbing Ma, Fei Zhang, Yanqiu Wang, Zhipeng Zhang, Feng Lu, Youhou Duan, Han Wu, Linlin Yang, Zidan Yang, Kai Zhu, Jianqiu Zou   +14 more
doaj   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Detection of Sugarcane yellow leaf virus and Sugarcane mosaic virus in arthropods collected from corn, sorghum and sugarcane in Florida [PDF]

, 2019
In Florida, sugarcane (Saccharum spp.), Columbus grass (Sorghum almum), and grain sorghum (S. bicolor) are three hosts of sugarcane yellow leaf virus (SCYLV) and sugarcane mosaic virus (SCMV).
Boukari, Wardatou, Hincapie, Martha, Rott, Philippe, Sood, Sushma, Tang, Lihua   +4 more
core  

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

Evaluation of the influence of abiotic environmental factors on the cob structure elements formation of sweet corn cultivar samples in the Saratov Region

Аграрная наука Евро-Северо-Востока
For successful cultivation and production of sweet corn (Zea maуs var. saccharata) in the risk farming zone, a detailed study of the adaptive capacity of new cultivars and hybrids is necessary.
Svetlana A. Guseva, Oksana S. Nosko, Oksana S. Bashinskaya, Denis D. Babushkin   +3 more
doaj   +1 more source

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

Biotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri, Mariya Marinova, Hassan Chadjaa, Mario Jolicoeur   +3 more
wiley   +1 more source

Masakwa dry season cropping in the Chad Basin [PDF]

, 2006
In the inundation area - the basin of the former larger Lake Chad - a special type of sorghum is grown on the clay soils (firgi). This dry-season guinea corn is also called dwarf sorghum or masakwa. In Kanuri, the dominant language in the region, sorghum
Kirscht, Holger, Löhr, Doris, Neumann, Katharina, Platte, Editha, Zach, Barbara   +4 more
core  

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Genome-Wide Characterization of the PaO Gene Family and Pyramiding Effects of Superior Haplotypes on Yield-Related Traits in Sorghum

Agronomy
The Pheophorbide a oxygenase (PaO) is a key enzyme in chlorophyll degradation and plays an important role in plant senescence. However, the PaO gene’s function in sorghum remains underexplored.
Jinbiao Li, Haoxiang Li, Ruochen Zhang, Yizhong Zhang, Juanying Zhao, Xiaojuan Zhang, Huiyan Wang   +6 more
doaj   +1 more source

Exploiting sorghum genetic diversity for enhanced aluminum tolerance: Allele mining based on the Alt SB locus

Scientific Reports, 2018
Root damage due to aluminum (Al) toxicity restricts crop production on acidic soils, which are extensive in the tropics. The sorghum root Al-activated citrate transporter, SbMATE, underlies the Al tolerance locus, Alt SB , and increases grain yield under
Barbara Hufnagel, Claudia T. Guimaraes, Eric J. Craft, Jon E. Shaff, Robert E. Schaffert, Leon V. Kochian, Jurandir V. Magalhaes   +6 more
doaj   +1 more source