Results 71 to 80 of about 303,959 (349)
GENETIC VARIABILITY AND DROUGHT PARAMETERS AMONG SOME GRAIN SORGHUM GENOTYPES USING QUANTITATIVE TRAITS AND RAPD MARKERS [PDF]
Genetic diversity is one of the main elements in the enhancement of many crop plants, including sorghum,. For that twenty grain sorghum genotypes were evaluated at Shandaweel Agricultural Research Station, Sohag governorate, Egypt, during the summer ...
Bahaa A. Zarea +3 more
doaj +1 more source
Evaluation of cover crops in high tunnel vegetable rotation [PDF]
Organic vegetable production within high tunnels allows for an extended growing season, crop protection, and environmental control. The USDA National Organic Program (NOP) standards mandate evidence that the soil has been maintained and improved over the
Mays, Neal +3 more
core +2 more sources
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
ABSTRACT Forage production in semi‐arid regions of Brazil is limited by water deficit. This study aimed to identify the most adapted and efficient production systems and define their agricultural calendars for the semi‐arid region of Brazil. Twenty‐nine production arrangements that included different cropping conditions, plant density, plant cycles ...
Antonio Gebson Pinheiro +15 more
wiley +1 more source
Consumer Perception of Sorghum Variety Attributes in the Lake Zone Tanzania [PDF]
Many sorghum varieties have been developed by research institutes in an effort to address food security problems in the semi-arid areas of Tanzania. Although sorghum is better adapted to drier areas than maize, farmer adoption rates for sorghum varieties
Fox, J.S +2 more
core +1 more source
Sweet sorghum:agronomic practice for food, animal feed and fuel production in Sub-Saharan Africa [PDF]
Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall regimes, varied day lengths, soil conditions and
Agu, Reginald +3 more
core
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador +13 more
wiley +1 more source
Key aspects on the biology, ecology and impacts of johnsongrass [Sorghum halepense (L.) Pers] and the role of glyphosate and non-chemical alternative practices for the management of this weed in Europe [PDF]
Sorghum halepense (L.) Pers is a common and noxious worldwide weed of increasing distribution in many European countries. In the present review, information on the biology, ecology, agricultural, economic and environmental impact of johnsongrass is given,
Antonopoulos, Nikolaos +9 more
core +3 more sources
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola +9 more
wiley +1 more source
Leaf morphology influences photosynthesis, transpiration, and, ultimately, crop yield. To elucidate the molecular regulatory mechanisms underlying narrow leaves in Sorghum bicolor, we identified key DEGs (differentially expressed genes) influencing leaf ...
Jinhong Li +8 more
doaj +1 more source

