Results 261 to 270 of about 59,986 (306)
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Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencing
Food Research International, 2020Liang-Jing Lin
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Characterisation of key volatile compounds in fermented sour meat after fungi growth inhibition
LWT - Food Science and Technology, 2022Zong-Jun Li, Yuanliang Wang, Aiai Zhong
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The Cellular and Molecular Basis of Sour Taste
Annual Review of Physiology, 2022Heather N Turner, Emily R. Liman
exaly
Copolyimide membranes with improved HS/CH selectivity for high-pressure sour mixed-gas separation
Separation and Purification Technology, 2021Garba O Yahaya +2 more
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Molecularly Engineered 6FDA-Based Polyimide Membranes for Sour Natural Gas Separation
Angewandte Chemie - International Edition, 2020William J Koros, Wulin Qiu, Zhongyun Liu
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Microbial Dynamics in Traditional and Modern Sour Beer Production.
Applied and Environmental Microbiology, 2020Gert de Rouck +2 more
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