Results 291 to 300 of about 59,986 (306)

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Kristian Hovde Liland, Gert de Rouck, Anna Dysvik   +2 more
exaly  

Industrial processing effects on phenolic compounds in sour cherry ( L.) fruit

Food Research International, 2013
Ric C H de Vos, Robert D Hall, Maria Victoria Gomez Roldan   +2 more
exaly  

gray sour

2021
openaire   +1 more source

“Sour Milk”:

2023
openaire   +1 more source

SOUR REVEALED

Chemical & Engineering News Archive, 2006
openaire   +1 more source

Sour

openaire   +1 more source

SOUR MILK.

The Lancet, 1910
openaire   +1 more source

RESERVOIR SOURING FORECASTING

2017
JENNEMAN GARY E, BURGER EDWARD, KOLADE BABAJIDE   +2 more
openaire   +2 more sources

SOUR GRAPES.

Journal of the American Medical Association, 1887
openaire   +1 more source

Sour partners

2018
openaire   +1 more source