Results 131 to 140 of about 4,620 (263)

Stemflow Hydrodynamics

open access: yesReviews of Geophysics, Volume 63, Issue 3, September 2025.
Abstract Stemflow hydrodynamics is the study of water movement along the exterior surface area of plants. Its primary goal is to describe water velocity and water depth along the stem surface area. Its significance in enriching the rhizosphere with water and nutrients is not in dispute.
Gabriel G. Katul   +3 more
wiley   +1 more source

Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha   +6 more
wiley   +1 more source

Morphometric fruit traits and chemical properties of sour cherry selections (Prunus cerasus L.) [PDF]

open access: bronze, 2014
Sandra Bijelić   +4 more
openalex   +1 more source

Immune and Vascular Function in Cardiometabolic Disorders: Interplay With Sex Differences and Impact on Incretin Therapy

open access: yesActa Physiologica, Volume 241, Issue 9, September 2025.
ABSTRACT Background and Aims Vascular dysfunction, driven by endothelial impairment, arterial stiffness, inflammation, and immune activation, contributes to cardiometabolic disorders such as hypertension and atherosclerosis. Sex differences and sex hormones influence the progression of vascular and immune dysfunction.
Anirudh Subramanian Muralikrishnan   +3 more
wiley   +1 more source

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

open access: hybrid, 2008
Nóra Papp   +5 more
openalex   +2 more sources

Real‐world insights into incretin‐based therapy: Associations between changes in taste perception and appetite regulation in individuals with obesity and overweight: A cross‐sectional study

open access: yesDiabetes, Obesity and Metabolism, Volume 27, Issue 9, Page 5008-5018, September 2025.
Abstract Aims This cross‐sectional study examined associations between self‐reported taste perception changes and appetite‐related outcomes in individuals with obesity treated with glucagon‐like peptide‐1 receptor agonist (GLP‐1 RAS) or dual glucose‐dependent insulinotropic polypeptide (GIP)/GLP‐1 RAS in real‐world conditions.
Ali Kapan   +4 more
wiley   +1 more source

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