Results 171 to 180 of about 5,858 (253)

Safety and Tolerability of Withania somnifera Root Extract in Healthy Male Participants: A Pilot Randomized, Double‐Blind, Placebo‐Controlled Clinical Trial

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Withania somnifera (WS) or Ashwagandha is valued for its anti‐inflammatory, antioxidant, adaptogenic, and memory‐enhancing properties. This randomized, placebo‐controlled and double‐blind study assessed the safety of standardized WS root extract in healthy adult participants over 180 days. The study concluded that WS root extract (200 mg capsules twice
Narendra Vaidya, Ramshyam Agarwal, Pankaj Kshirsagar, Gayatri Ganu, Dheeraj Nagore, Anirudh Mehta, Ashit Vora, Sujit Nair   +7 more
wiley   +1 more source

Influence of the date of cut of rootstocks to the stub on growth of maider sour cherry trees cv. 'Łutówka'

, 2013
Stanisław Wociór, Magdalena Kapłan, Salwina Palonka, Irena Wójcik   +3 more
openalex   +2 more sources

Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties

, 2022
Dilay Yıldız, Duygu Benzer Gürel, Özlem Çağındı, Semra Kayaardı   +3 more
openalex   +1 more source

Effects of Methyl Jasmonate on Fruit Quality and Disease Resistance of Mechanically Injured Banana Fruit During Storage

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Treatment with MeJA delays ripening and reduces membrane lipid peroxidation of mechanically injured banana fruit. Treatment with MeJA enhances antioxidant ability and disease resistance of mechanically injured banana fruit. 10 μM MeJA effectively maintains fruit quality of mechanically injured banana fruit than that of 20 and 50 μM MeJA.
Fang Huang, Zhenmei Fan, Ping Yi, Min Huang, Ting Gan, Yuhan Long, Lihong Xie, Li Li, Lan Zhang, Hao Dong, Qi Wei   +10 more
wiley   +1 more source

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland. [PDF]

Molecules, 2020
Sokół-Łętowska A, Kucharska AZ, Hodun G, Gołba M.   +3 more
europepmc   +1 more source

A Morphological and Histochemical Study of (2-Chloroethyl)Phosphonic Acid-Enhanced Abscission of Sour and Sweet Cherry Fruit1 [PDF]

, 1972
Vernon A. Wittenbach, M. J. Bukovac
openalex   +1 more source

Advanced Non‐Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in Milk

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
ABSTRACT Milk, rich in proteins, vitamins, and bioactive compounds, is highly susceptible to microbial contamination by pathogens like Escherichia coli, posing risks to food safety. Conventional thermal pasteurization often degrades nutritional and sensory qualities. This study developed a non‐thermal ACP‐PEF system to inactivate E.
Kimia Taki, Bahram Hosseinzadeh Samani, Shirin Ghatrehsamani   +2 more
wiley   +1 more source

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. [PDF]

Antioxidants (Basel)
Zymonė K, Liaudanskas M, Lanauskas J, Nagelytė M, Janulis V.   +4 more
europepmc   +1 more source