Results 241 to 250 of about 47,821 (289)

Freeze dehydrated compressed sour cherries

International Journal of Food Science & Technology, 1976
SummaryThe stability of anthocyanin in freeze dehydrated compressed sour cherries during storage at 21 and 38°C were studied by extraction of pigments, thinlayer chromatography and spectrophotometry. Total anthocyanin contents of freeze‐dried compressed sample decreased from 9.28 mg/100g to 5.04 and 1.10mg/100g, respectively, after six months at 21 and
J. Y. DO, S. POTEWIRATANANOND, D. K. SALUNKHE, A. R. RAHMAN   +3 more
openaire   +1 more source

ANTHOCYANIN PIGMENTS OF SOUR CHERRIES

Journal of Food Science, 1973
Fresh fruits of tart cherries (Prunus cerasus L. var. Montmorency) were extracted with acidic methanol. The anthocyanin pigments were isolated and purified by conventional paper chromatography. They were identified by spectral and R f data and by acid hydrolysis. The pigments were cy anidin‐3‐
A. J. SHRIKHANDE, F. J. FRANCIS
openaire   +1 more source

Antioxidative activity of anthocyanins from sour cherries

Acta Alimentaria, 2008
The aim of this study was to examine antioxidant activities of the anthocyanins isolated from different sour cherry (Prunus cerasus) cultivars. DPPH radical method and photochemiluminescence detection method were employed. The effect of isolated anthocyanins on peroxidase activity was also investigated.
Bušić, V., Kovač, S., Gašo-Sokač, D., Lepeduš, H.   +3 more
openaire   +3 more sources

Dormancy of micropropagated sour cherry plantlets

Tree Physiology, 1986
Micropropagation of fruit trees results in the early onset of dormancy in the young plantlets. Prechilling of shoot cultures of sour cherry cvs Schattenmorelle and North Star at 4 degrees C for 6-8 weeks prolonged shoot extension of the plantlets but longer cold treatments adversely affected shoot growth and survival. Chilling of cultures had no affect
openaire   +2 more sources

An Anthocyanin-decolorizing System in Sour Cherries

Nature, 1960
THE antho cyanins of many fruits contribute to their attractiveness and appeal. In the course of a general study of the anthocyanins we have measured the accumulation of anthocyanins together with the activity of an anthocyanin-decolorizing system in Montmorency and English Morello sour cherries1.
J P, VAN BUREN, D M, SCHEINER, A C, WAGENKNECHT   +2 more
openaire   +2 more sources

Bioactivity of Sour Cherry Cultivars Grown in Denmark

Phytotherapy Research, 2012
Thirty four varieties of sour cherries (Prunus cerasus) were investigated for their total antioxidant activity, Caco‐2 cancer cell proliferation inhibitory activity and effect on prostaglandin E2 (PGE2) production. Total phenolic content, oxygen radical absorbance capacity (ORAC) and cancer cell proliferation inhibitory activity of sour cherries were ...
Khoo, Gaik Ming, Clausen, Morten Rahr, Pedersen, Bjarne Hjelmsted, Larsen, Erik   +3 more
openaire   +3 more sources

Sour Cherry (Prunus cerasus L.)

1991
The sour cherry (Prunus cerasus L.) forms, together with other species of the genus Prunus, the subgenus Cerasus, where other interesting species are: P. fruticosa Pallas, which forms a hybrid with P. cerasus locally common in Central Europe; P. mahaleb L., used as a rootstock; and P. avium L., the most important for both fruit and wood.
J. A. Marin, R. Gella
openaire   +1 more source

Sour cherries for fresh consumption

Acta Horticulturae, 2019
The previous use of sour cherry is determined by their distribution and their fruit characteristics. The sour cherry growing in Europe is mainly limited to eastern, southeastern and central Europe. Because of the high acid and the low sugar contents as well as the small fruit size of the most cultivated varieties, the sour cherry is mainly used in ...
openaire   +1 more source

The sour taste of cherry-picking

British Journal of Cardiac Nursing, 2006
No one could have missed the news this week that β-blockers are to be phased out in the treatment of hypertension. The update of Hypertension: Management of Hypertension in Adults in Primary Care (National Institute of Health and Clinical Excellence (NICE), 2006) comes just two years after the original guidelines were published, and signify major ...
openaire   +1 more source

Sour cherry pink fruit agent (sour cherry pink fruit)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source