Results 241 to 250 of about 5,858 (253)

The receptors and cells for mammalian taste

Nature, 2006
jayaram Chandrashekar, Mark A Hoon
exaly  

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Food Chemistry, 2014
Patrícia Aparecida Pimenta Pereira, Thais Lomonaco Teodoro da Silva, Rafael Pio   +2 more
exaly  

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in Food Science and Technology, 2016
Suwimol Chockchaisawasdee, Konstantinos Papoutsis, Costas E Stathopoulos   +2 more
exaly  

Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Trends in Food Science and Technology, 2019
Federica Blando, Bassoodeo Dave Oomah
exaly  

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Carbohydrate Polymers, 2016
Seyed Saeid Hosseini, Faramarz Khodaiyan
exaly  

Sour Sensing from the Tongue to the Brain

Cell, 2019
Jin Zhang, Sean O'keeffe, Mingyu Ye
exaly  

Kinetics of CO2 adsorption on cherry stone-based carbons in CO2/CH4 separations

Chemical Engineering Journal, 2017
Fernando Rubiera
exaly  

Agronomic properties of wastewater sludge biochar and bioavailability of metals in production of cherry tomato (Lycopersicon esculentum)

Chemosphere, 2010
Vladimir Strezov, Peter F Nelson
exaly  

Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging

Carbohydrate Polymers, 2019
Rendang Yang, Bin Wang
exaly  

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Food Chemistry, 2018
Mehrdad Yazdani-Pedram, Cristian Tapia, Lilian Abugoch   +2 more
exaly