Results 241 to 250 of about 4,620 (263)

Melatonin and its potential biological functions in the fruits of sweet cherry

Journal of Pineal Research, 2013
Dun-Xian Tan, Qing-Tian Li, Jin Kong
exaly  

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

European Journal of Nutrition, 2017
Katherine Kent, Karen E. Charlton, Steven Roodenrys   +2 more
exaly  

ESTIMATION OF NUTRIENT REQUIREMENTS OF SOUR CHERRY

Acta Horticulturae, 1998
M. Baghdadi, A. Sadowski
openaire   +2 more sources

The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding

DNA Research, 2017
Kenta Shirasawa, Hideki Hirakawa, Sachiko Isobe   +2 more
exaly  

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Food and Bioprocess Technology, 2020
Katarzyna Pobiega, Jarosław Leon Przybył, Joanna Żubernik   +2 more
exaly  

Influence of temperature and concentration on biosynthesis and characterization of zinc oxide nanoparticles using cherry extract

Journal of Nanostructure in Chemistry, 2018
Nahid Ghasemi
exaly  

THE SOUR CHERRY BREEDING PROGRAM IN ROMANIA

Acta Horticulturae, 1985
T. Gozob, V. Cociu
openaire   +2 more sources

Low-cost disordered carbons for Li/S batteries: A high-performance carbon with dual porosity derived from cherry pits

Nano Research, 2018
Celia Hernández-Rentero, Julian Morales, Mara Olivares-Marín   +2 more
exaly  

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Food and Bioprocess Technology, 2015
Milena Petriccione, Marco Scortichini, Fabio Mencarelli   +2 more
exaly  

The cells and logic for mammalian sour taste detection

Nature, 2006
jayaram Chandrashekar
exaly