Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation [PDF]
International Journal of Horticultural Science, 2012 Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz +7 more
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Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment [PDF]
Food Technology and Biotechnology, 2015 Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3, were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4
Lilla Szalóki-Dorkó +4 more
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Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice [PDF]
Molecules, 2017 The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics ...
Emil Zlatić +2 more
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Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature [PDF]
Food Technology and Biotechnology, 2016 Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40 % of carriers maltodextrin with dextrose equivalent (DE) value of 4–7 and 13–17 and gum arabic, at three drying ...
Ivona Elez Garofulić +3 more
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The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties. [PDF]
Food Sci Nutr, 2020 One of the nonthermal methods is the atmospheric pressure cold plasma (APCP). In this study, the effect of cold plasma on the reduction of Escherichia coli bacteria and qualitative properties of sour cherry juice, including total phenolic content (TPC ...
Hosseini SM +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice,
Tarık Balkan, Kenan Kara
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Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk [PDF]
Toxicology ReportsThe present investigation assessed the risk of dietary exposure to four mycotoxins, namely aflatoxin B1 (AFB1), aflatoxin G1 (AFG1), ochratoxin A (OTA), and patulin (PAT) via fruit juice consumption for Iranian consumers.
Seyedeh Faezeh Taghizadeh +4 more
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Investigation of nutritional and microbial properties of ultrasound pretreated sour cherry juice
Applied Food ResearchNon-thermal methods can be used to reduce the negative effects of conventional thermal pasteurization on food. In this study current research was to examine the effect of the ultrasonic process on the pasteurized sour cherry juice and compare the optimal
Fatemeh Noorisefat +4 more
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Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators [PDF]
Ultrasonics SonochemistryThis study aims to assess free radical (FR) generation potential of ultrasound in water and sour cherry juice (SCJ) model systems using an indirect method with specific indicators including glutathione (GSH), a well-known antioxidant, and terephthalic ...
Nursena Aktı, Semanur Yildiz
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Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges [PDF]
FoodsSpirulina (Arthrospira platensis) is a protein- and antioxidant-rich microalga, but its use in beverages is limited by sensory acceptance. Four juices (apple, sour cherry, tomato, and celery) were initially tested with added blue and green spirulina (0.8%
Biljana Cvetković +7 more
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