Results 91 to 100 of about 693 (130)

Mechanism of zju-miR156c-mediated network in regulating witches' broom symptom of Chinese jujube. [PDF]

Mol Plant Pathol
Wang Y, Luo Z, Zhao X, Sun H, Liu J, Zhang D, Cao H, Ai C, Wang L, Dai L, Liu M, Wang L, Liu Z.   +12 more
europepmc   +1 more source

Extraction and characterization of phenolic compounds of jujube (Ziziphus jujuba) by innovative techniques. [PDF]

Sci Rep
Küpcü IH, Tokatlı K.
europepmc   +1 more source

Variation analysis and comparison of leaf and fruit traits of triploid hybrid progeny in jujube. [PDF]

Front Plant Sci
Xuan J, Ma Q, Ge L, Yan F, Yu J, Wang J, Wu C, Liu M.   +7 more
europepmc   +1 more source

Genome-wide identification of <i>CDPKs</i> in jujube and expression profile analysis in response to multiple biological processes. [PDF]

Front Plant Sci
Li L, Yuan Y, Shen B, Chen C, Yang L, Jin J, Fan D, Hao Q.   +7 more
europepmc   +1 more source

Genome-Wide identification and salt stress-responsive expression dynamics of the HMGR gene family in Ziziphus jujuba var. spinosa. [PDF]

PLoS One
Tang X, Ma X, Cao J, Wang X, Li X, Yang X, Shu J.   +6 more
europepmc   +1 more source

Study of the multitarget mechanism of Zao Ren Gan Cao Da Mai decoction in the treatment of insomnia comorbid with depression based on network pharmacology and molecular docking technology. [PDF]

Medicine (Baltimore)
Zhao C, Yuan J, Guo F, Shi G, Chen Y, Wang S, Cheng Z, Yang S.   +7 more
europepmc   +1 more source

Pulcherrimin and Beyond: The Multifaceted Role of <i>Metschnikowia pulcherrima</i> in Postharvest Disease Management-A Scoping Review. [PDF]

J Fungi (Basel)
Belas JPR, Coelho CCS, Gottschalk LMF, Cavalcanti EDC, Freire DMG, Freitas Silva O.   +5 more
europepmc   +1 more source

A natural mutation in the promoter of the aconitase gene ZjACO3 influences fruit citric acid content in jujube. [PDF]

Hortic Res
Liu H, Zhao X, Bi J, Dong X, Zhang C.
europepmc   +1 more source

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Metabolomics‐based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods

Journal of Food Science, 2022
Abstract Chinese jujube ( Ziziphus jujuba Mill.) and sour jujube ( Ziziphus spinosa Hu.) fruits have health benefits because they contain bioactive compounds such as flavonoids.
Xiaofang Xue
exaly   +3 more sources

Triterpenoids of sour jujube show pronounced inhibitory effect on human tumor cells and antioxidant activity

Fìtoterapìâ, 2014
Sour jujube is a common fruit and traditional medicine in China. Bioactivity-guided fractionation of sour jujube was used to determine the chemical identity of potent antiproliferative and antioxidant constituents. Four novel ursane-type triterpenoids, together with 8 known were isolated and identified. The new triterpenoids were elucidated to be 2α,3β,
Yihai Wang, Xiangjiu He, Limin Xiang
exaly   +3 more sources