Results 81 to 90 of about 693 (130)

Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice. [PDF]

Ultrason Sonochem
Zhang Y, Xue Q, Yao Y, Xie J, Yan J, Yao R, Yang M, Sun X, Yu Z, Ma L.   +9 more
europepmc   +1 more source

Transcriptomic and biochemical insights into LOX pathway aroma biosynthesis during ripening of <i>Ziziphus jujuba</i> Mill. <i>cv.</i> Li. [PDF]

Food Chem (Oxf)
Wang L, Liu Q, Chen C, Guan R, Sun P.
europepmc   +1 more source

Geospatial Metabolomics Unravel Regional Disparities in Sedative Compounds and Volatile Profiles of <i>Ziziphi Spinosae Semen</i> Across Chinese Production Areas. [PDF]

Plants (Basel)
Tian J, Hou S, Zhu H, Dao R, Ning J, Ren P, Pan F, Liu M, Zhao Z.   +8 more
europepmc   +1 more source

Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community. [PDF]

Front Microbiol
Liu Z, Liu P, Xie N, Zhi J, Wang H, Hou S, Pang X, Wang E, Hu G, Guo L, Liu Z, Liu X.   +11 more
europepmc   +1 more source

Phenotypic and Metabolic Variations Induced by Autopolyploidization in Chinese Jujube Cultivars. [PDF]

Plants (Basel)
Han Y, Sui J, Yao T, Chen S, Yang M, He M, Ye T, Li X, Song T, Liu M, Liu P.   +10 more
europepmc   +1 more source

Dietary Supplement Adulteration: Laboratory Approaches to Risk Mitigation. [PDF]

J Nat Prod
Ma C, Monagas M, Bronstein L, Cadwallader A, Goldman V.   +4 more
europepmc   +1 more source

Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation. [PDF]

Food Chem X
Li D, Ma X, Ren P, Zhao J, Luo A, Shi S.
europepmc   +1 more source

Metabolic characteristics and nutritional quality of fresh jujube (<i>Ziziphus jujuba</i> mill.) fruits in eleven producing areas. [PDF]

Food Chem X
Wen C, Wang C, Sun P, Qiu L, Wang H, Qiu Z, Wen S, Li X.   +7 more
europepmc   +1 more source

Editorial: Plant stress resistance: unraveling the mechanisms and strategies for resilience. [PDF]

Front Plant Sci
Bao YT, Jia KH, Zhang RG, Zhao W, Wang L.   +4 more
europepmc   +1 more source

Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Food Chem X
Li B, Mu Q, Guo H, Jia W, Zhang M, Liu Y, Jin X.   +6 more
europepmc   +1 more source