Results 61 to 70 of about 693 (130)

Hydrogen Gas Enhances Salinity Tolerance in Tomato Seedlings by Regulating the S‐Nitrosylation of MEK1

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3656-3678, June 2026.
ABSTRACT Hydrogen gas (H2) effectively alleviates abiotic stress in horticultural plants. Protein S‐nitrosylation, a key post‐translational modification, serves as a critical mechanism for nitric oxide (NO) to exert its biological function under adverse conditions.
Hua Fang, Xuetong Wu, Dengjing Huang, Xinfang Chen, Zhiya Liu, Xuejuan Pan, Huan Chen, Dandan Zheng, Caicai Ma, Xuemei Hou, Shuya Wang, Chunlei Wang, Weibiao Liao   +12 more
wiley   +1 more source

Using Brewery Waste and Green Deep Eutectic Solvent for High Performance Sustainable Supercapacitors

Battery Energy, Volume 5, Issue 3, May 2026.
Combination of biomass waste (spent grain) based porous carbon and hybrid DES electrolyte made of betaine:urea [1:2] with the addition of DI water and sodium perchlorate salt leads to supercapacitors that operates at higher operating voltage window upto 2.6 V with excellent energy density and cyclic stability.
Kiran Kumar Reddy Reddygunta, Florian Scholkopf, Loic Joanny, Ludivine Rault, Ludovic Paquin, Emmanuelle Limanton, Yann R. Leroux   +6 more
wiley   +1 more source

Optimization of the Extraction Process of Polyphenols from Jujube Pulp Based on Deep Eutectic Solvents and Study on its Antioxidant Activity

Liang you shipin ke-ji
Due to the stress of the growth environment, the saline-alkali sour jujube is rich in active substances such as polyphenols and flavonoids, and is widely used in functional foods and active ingredient extraction.
ZHAO Dan, ZHANG Liang, TANG Lu, FAN Bei, WANG Feng-zhong, QIN Yang   +5 more
doaj   +1 more source

Genome-Wide Identification of the ZjWPR Gene Family in Chinese Jujube Provides Functional Insights into Its Response to Jujube Witches’ Broom

Plants
WPR (WEB1/PMI2-related) genes play a crucial role in regulating chloroplast movement and leaf coloration in plants. Previous studies have shown that these genes are implicated in leaf yellowing, both in Arabidopsis thaliana and in Paulownia fortunei ...
Pan Li, Caihua Xing, Jiaqi Sun, Yunjie Wang, Kunyi Lv, Enshun Jiang, Shoule Wang, Zhongtang Wang, Changfeng Ai, Xueqing Yan, Xuan Zhao, Qiong Zhang   +11 more
doaj   +1 more source

Jujuboside A extends healthspan and enhances resistance of oxidative stress in Caenorhabditis elegans via the transcription factor DAF-16/FOXO3A and SKN-1/Nrf2

Frontiers in Pharmacology
Jujuboside A (JA) is a biologically active saponin primarily extracted from sour jujube seeds. Existing studies have demonstrated that JA plays significant roles in anti-inflammatory, antioxidant, neuroprotective, and metabolic regulation.
Yunliang Cao, Shuangjie Ren, Shuangjie Ren, Shuangjie Ren, Xiaocong Li, Xin Xiao, Xin Xiao, Yi Xiao, Yi Xiao, Yi Xiao   +9 more
doaj   +1 more source

Comprehensive evaluation of genetic diversity and morphological traits of Xinjiang wild jujube(Ziziphus jujuba var. spinosa)germplasm resourc-es

Guoshu xuebao
【Objective】Ziziphus jujuba var. spinosa, native to China, shows strong adaptability to drought, infertile soil, and other harsh environments. It is an important shrub for soil and water conservation in arid hilly regions and an excellent rootstock for ...
Liu Hanyue, Zhou Weiquan, Qin Wei, Baikeli · Taxitiemuer, Zhang Yingchun, Liu Yanfei, Yiming · Aimaiti, Amaiti·Aimaier, Adila·Aniwaer   +8 more
doaj   +1 more source

Genome-Wide Identification and Expression Analysis of NHX Gene Family in <i>Ziziphus jujuba</i> var. <i>spinosa</i> Under Salt and Drought Stress. [PDF]

Genes (Basel)
Li L, Ma X, Wang X, Liu C, Tang X, Geng D, Li X, Ding A, Shu J.   +8 more
europepmc   +1 more source

Integrated transcriptome and proteome indicate molecular mechanisms of endogenous hormonal imbalance regulating variation in jujube (<i>Ziziphus jujuba</i> Mill.) embryo fertility. [PDF]

Food Chem (Oxf)
Ren H, Li D, Yang M, Wang Y, Zhao A, Xue X, Su W, Shi M, Liu L, Li Y.   +9 more
europepmc   +1 more source

Applying a novel jujube-based sourdough as starter culture to enhance the flavor complexity and rheological structure of bread. [PDF]

Curr Res Food Sci
Liu J, Wang Q, Xie S, Deng T, Zhao H, Gutarowska BA, Komar M, Sobolewska E, Zhang B, Chen L.   +9 more
europepmc   +1 more source

Red Jujube Juice Fermented with <i>Pediococcus pentosaceus</i> and Its Antioxidant Activity in C2C12 Cells. [PDF]

Foods
Liu R, Zhou S, Gao M, Li Z, Xiao J, Abulizi A, Lv M, Wang L.   +7 more
europepmc   +1 more source