Results 111 to 120 of about 78,695 (258)
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Source Credibility Theory: SME Hospitality Sector Blog Posting During the Covid-19 Pandemic. [PDF]
Serman ZE, Sims J.
europepmc +1 more source
ASSESSING THE CREDIBILITY OF ACADEMIC SOURCES
This article discusses the critical process of assessing the credibility of academic sources, providing a comprehensive guide for researchers and students. It highlights key factors such as authorship and credentials, the peer review process, publication outlets, citations, bias, methodology, and the overall reputation of sources.
Xusanova, Mohira, Adilova, Muslima
openaire +1 more source
This study examines how followers’ social identity dimensions—cognitive, evaluative, and affective—affect their purchase intention for fashion products promoted by Instagram influencers.
Ghaith Al-Abdallah +2 more
doaj +1 more source
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Source Credibility and the Information Quality Matter in Public Engagement on Social Networking Sites During the COVID-19 Crisis. [PDF]
Shah Z, Wei L.
europepmc +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Ideological variation in preferred content and source credibility on Reddit during the COVID-19 pandemic. [PDF]
Chipidza W +4 more
europepmc +1 more source

