Results 191 to 200 of about 90,798 (359)
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
From Biomass to Efficient Lipid Recovery: Choline-Based Ionic Liquids and Microwave Extraction of <i>Chlorella vulgaris</i>. [PDF]
Agostinho DAS +5 more
europepmc +1 more source
Determinação do teor de óleo em sementes individuais de amendoim pelo método de ressonância magnética nuclear: estudo de variância e relação com o método Soxhlet [PDF]
Ignácio José de Godoy +3 more
openalex +1 more source
ABSTRACT Vine weevil (Otiorhynchus sulcatus Fabricius; Coleoptera: Curculionidae) is an economically important pest of soft fruit and ornamental crops worldwide. Despite extensive research over three decades, the development of an effective semiochemical lure to improve monitoring for this pest remains a challenge.
Eugenia Fezza +8 more
wiley +1 more source
Antimicrobial and antioxidant properties of <i>Boswellia sacra</i> resin: extraction, evaluation, and formulation into a topical cream for dermatological applications. [PDF]
Al-Saban A +3 more
europepmc +1 more source
ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández +6 more
wiley +1 more source
From Plant to Skin: Exploring <i>Alnus glutinosa</i> Extracts for Cosmeceutical Applications. [PDF]
Bikiaris ND +4 more
europepmc +1 more source
Summary Coexpression of genes involved in carbon (C) and nitrogen (N) metabolism offers a promising avenue for improving crop yield. This study investigated the impact of coexpressing phosphoenolpyruvate carboxylase [ZmPEPC (P)], aspartate aminotransferase [GmAspAT (A)] and glutamine synthetase [NtGS (G)] in Brassica juncea to enhance plant yield ...
Mamta +5 more
wiley +1 more source

