Results 261 to 270 of about 90,798 (359)

Comparative screening of antimicrobial activity using ethanolic extract of Canscora decurrens Dalz. obtained from soxhlet and microwave [PDF]

, 2016
Virendra Kumar Yadav
openalex  

Oil Extraction from Trichosanthes tricuspidata Seed using Conventional Soxhlet Apparatus

, 2019
C. Jayakumar, Vibha Devi, D.M. Reddy Prasad, Sridar Ramachandran   +3 more
openalex   +1 more source

Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Locally formulated food preparations were mostly milk‐ and peanut‐free, often exceeding protein and lipid recommendations but deficient in vitamins (A, D, E, K, B12, folate), and critical minerals (calcium, iron, iodine, selenium, zinc). Compliance with Codex standards was very low, confirming macronutrient inadequacy but widespread micronutrient gaps.
Marc Bosonkie, Celestin Nzanzu Mudogo, Hannah Silverstein, Olufunmilayo I. Fawole, Gael Compta, Koto‐Te‐Nyiwa Ngbolua, Tesky Koba, Ruphin Mbuyi, Berthold Bondo, Paul‐Samsom Lusamba, Mala Ali Mapatano   +10 more
wiley   +1 more source

Understanding the effects of pre-treatment and extraction methods on lipid fingerprint of cashew nut shell liquid (CNSL) by non-targeted lipidomics analysis. [PDF]

Sci Rep
León J, Ortiz G, Barrios AFG, Álvarez O, Maranon A, Hernandez C, Ayala-Garcia C, Porras A.   +7 more
europepmc   +1 more source

EKSTRAKSI KEMIRI DENGAN METODE SOXHLET DAN KARAKTERISASI MINYAK KEMIRI

, 2013
Ariestya Arlene
openalex   +2 more sources

Fatty Acids Pattern, Essential Oil Content and Constituents of Some Sage Species (Salvia sp.) Native to Iran: Usable in Food Industry

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study investigated the essential oil and seed oil characteristics of five native Iranian Salvia species cultivated under uniform conditions. Significant interspecific variation was observed in oil content and composition, with S. multicaulis and S.
Yasaman Veis Mohammadi, Jalal Khorshidi, Farzad Nazari   +2 more
wiley   +1 more source

Impact of Polymers on Sand Sedimentation Characteristics of Shale Oil-Produced Fluid. [PDF]

Materials (Basel)
Shang Y, Zhang Q, Li W, Gao T, Zhao R, Bai L, Luo X.   +6 more
europepmc   +1 more source

The Effect of Soxhlet Extraction and Synthesis Temperature on Properties of Polyaniline

, 2018
Samuel Watson Stahl
openalex   +2 more sources

Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Ag/AgCl nanoparticles were biosynthesized using argan‐derived saponins and characterized by UV–Vis, FTIR, XRD, SEM/EDS, and TEM, confirming spherical structures averaging 12.3 ± 7.6 nm. The nanomaterials displayed a characteristic surface plasmon resonance at 400–450 nm and crystalline Ag/AgCl phases. Antibacterial performance against Gram‐positive and
Asma El Kaourat, Hicham El Mouahid, Noura Bentarhlia, Badr Eddine Kartah, Yassine Jaouhari, Asmaa Oubihi, Aicha Guessous, Matteo Bordiga, Hanae El Monfalouti   +8 more
wiley   +1 more source

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source