Results 81 to 90 of about 26,622 (311)

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Comparación de dos métodos de extracción para el análisis fitoquímico de extractos alcohólicos de hojas de plectranthus amboinicus (Lour.) Spreng

Ciencia e Ingeniería
En el presente estudio, se llevó a cabo una comparación entre dos métodos de extracción para realizar un análisis fitoquímico preliminar de los extractos etanólicos y metanólicos obtenidos de plantas de orégano orejón Plectranthus amboinicus como una ...
Duvan Cuan Vega, Leanis Pitre Ruiz, Deysy Galván Ayala   +2 more
doaj   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Ảnh hưởng của phương pháp trích ly đến hoạt tính chống oxy hóa của cao chiết từ vỏ quả của bốn giống cam

Tạp chí Khoa học Đại học Cần Thơ
Nghiên cứu được thực hiện nhằm so sánh hiệu suất thu hồi, hàm lượng polyphenol tổng số (TPC), flavonoid tổng số (TFC) và khả năng chống oxy hóa của cao chiết từ ba giống cam vỏ xanh (cam Sành, Xoàn và Mật) và giống cam Navel bằng phương pháp chiết ngâm ...
Huỳnh Thị Phương Thảo, Hà Thanh Toàn, Trần Chí Nhân, Châu Trùng Dương, Lưu Thái Danh   +4 more
doaj   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Comparison of soxhlet and microwave‐assisted extractions efficiency for the determination of herbicides in soil and maize crop: Cumulative and health risks assessment

eFood
The effectiveness of microwave‐assisted extraction (MAE) and Soxhlet extraction (SE) was compared for the determination of herbicides (atrazine, 2.4 dichlorophenoxyacetic acid, mesotrione, and glyphosate) in soil and maize crop followed by gas ...
Sandisiwe Zondo, Precious Mahlambi
doaj   +1 more source

Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

, 2023
Solomon I. Nwoke, Queency N. Okechukwu, Fabian Uchenna Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska   +8 more
openalex   +2 more sources

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Soxhlet extraction

Citation: 'Soxhlet extraction' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.10228 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

A comparison study in determining diphenylamine (DPA) in gun propellants by using two different methods (Soxhlet extraction with dichloromethane (DCM) and ultrasonic extraction (USE) with methanol methods) [PDF]

, 2022
Ahmad Rashidi Abu Bakar, Anis Tasnim Md. Yusof, Nor Afizah Salleh   +2 more
openalex   +1 more source