Results 171 to 180 of about 37,367 (254)
Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions. [PDF]
Kim RR +6 more
europepmc +1 more source
Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus
Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai +7 more
wiley +1 more source
Effects of <i>Tremella fuciformis</i> Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt. [PDF]
Li S, Fang Z, Yang X, Wu J, Fang X.
europepmc +1 more source
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok +7 more
wiley +1 more source
Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein Extraction. [PDF]
Siripan T, Li H, Siriamornpun S.
europepmc +1 more source
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
The Digestibility of Vegan and Vegetarian Diets for Dogs and Cats. [PDF]
Knight A.
europepmc +1 more source
Soy food and Intential bacteria
Kawada, Yuika +7 more
openaire +1 more source

