Results 101 to 110 of about 116,072 (227)

The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials

open access: yesEuropean Journal of Nutrition, 2020
Brian Man   +5 more
semanticscholar   +1 more source

7,3′,4′-Trihydroxyisoflavone, a Metabolite of the Soy Isoflavone Daidzein, Suppresses α-Melanocyte-Stimulating Hormone-Induced Melanogenesis by Targeting Melanocortin 1 Receptor [PDF]

open access: gold, 2020
Ji Hye Kim   +9 more
openalex   +1 more source

Role of soy isoflavones on hotflashes in menopause women [PDF]

open access: bronze, 2020
Rupinder Kaur   +2 more
openalex   +1 more source

Strategic concerns about technological research of the Romanian baking and flour products industry [PDF]

open access: yes
Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for ...
Bob, Constantin   +2 more
core   +1 more source

Development of an Assay for Soy Isoflavones in Women's Hair. [PDF]

open access: yesNutrients, 2022
Bensaada S   +5 more
europepmc   +1 more source

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