Results 291 to 300 of about 120,576 (343)
Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health. [PDF]
Eur J NutrNolan L, O'Toole PW.
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Soy formulas and nonbovine milk
Annals of Allergy, Asthma & Immunology, 2002Cow's milk allergy is frequently observed during the first year of life when nutritional requirements are critical. In those cases where breast-feeding is not available, a safe and adequate substitute to cow's milk should be offered.The primary aim of this review is to evaluate the clinical use of milk derived from vegetable proteins, such as soy, or ...
Maria Antonella, Muraro +2 more
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SSRN Electronic Journal, 2009
The Silk soy milk brand evolves from a single homemade product to a regional and then national brand, facing challenges along the way such as investment influx, acquisition, and competition from new entrants into the very market it created. Silk's marketing angles at various growth stages are discussed, and students consider whether the company should ...
Paul Farris +2 more
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The Silk soy milk brand evolves from a single homemade product to a regional and then national brand, facing challenges along the way such as investment influx, acquisition, and competition from new entrants into the very market it created. Silk's marketing angles at various growth stages are discussed, and students consider whether the company should ...
Paul Farris +2 more
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IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET
2004This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations.
Dhar, Tirtha Pratim +3 more
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Detection of soy milk in pasteurized bovine milk
Food Hydrocolloids, 1989Urea alkaline Polyacrylamide gel electrophoresis, SDS—PAGE, with and without dithiothreitol, and FPLC were used to detect quantitatively the presence of soy milk in pasteurized milk. The results obtained revealed that, whilst urea gel electrophoresis was not promising, SDS—PAGE detected 5% soy milk in bovine milk and FPLC proved to be more sensitive ...
M.M. Hewedy, C.J. Smith
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Archives of Pediatrics & Adolescent Medicine, 1962
To the Editor : I believe the lead-in preceding the article, "Soybean-Induced Goiter," which appeared in the July, 1961, issue of theAmerican Journal of Diseases of Childrenis, in fact, a misleading-in. All soybean formulas contain iodine. The real question is whether or not they have been processed in a manner that will remove the goitrogenic ...
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To the Editor : I believe the lead-in preceding the article, "Soybean-Induced Goiter," which appeared in the July, 1961, issue of theAmerican Journal of Diseases of Childrenis, in fact, a misleading-in. All soybean formulas contain iodine. The real question is whether or not they have been processed in a manner that will remove the goitrogenic ...
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Effect of Soy Milk on Warfarin Efficacy
The Annals of Pharmacotherapy, 2002OBJECTIVE: To describe the effect of soy milk on the international normalized ratio (INR) in a patient treated with warfarin. CASE SUMMARY: A 70-year-old white man who was stable on warfarin therapy developed subtherapeutic INR values after ingesting soy protein in the form of soy milk.
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Are Soy-Milk Products Viable Alternatives to Cow’s Milk?
2016In recent years, there has been a growth in the popularity of alternatives to cow’s milk. These include milk substitutes manufactured from soy, rice, and almond sources. Surprisingly, little research has been carried out on the health benefits of rice, coconut, or almond milk, so this chapter concentrates on the health implications of soy beverages ...
Jayne V. Woodside +2 more
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