Results 311 to 320 of about 120,576 (343)

Development of Functional Condensed Milk from Coconut Milk and Soy Milk

Asian Food Science Journal, 2019
Enam Ahmed, Roksana Parvin Rita, Safinaj Huq, Enamul Kabir, Md. Sohel Rana, Md. Anisur Rahman Mazumder   +5 more
openaire   +1 more source

Exposure of infants to phyto-oestrogens from soy-based infant formula

Lancet, The, 1997
Kenneth D R Setchell
exaly  

CORN-SOY-MILK. A NUTRITIONAL SUPPLEMENT

Nutrition Reviews, 2009
openaire   +2 more sources

Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats

Journal of Functional Foods, 2020
Zoubeida Souiy, Manel Njima, Khaled Hamden   +2 more
exaly  

SOY (SOYA) MILK

2003
openaire   +1 more source

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Food Chemistry, 2018
Xujian Qiu, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen   +2 more
exaly  

Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

Journal of Food Composition and Analysis, 2015
Anna Laura Capriotti, Chiara Cavaliere, Roberto Samperi   +2 more
exaly  

Dairy Farm, British Milk Tea, and Soy Milk in Milk Bottles

2021
openaire   +1 more source

Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing

Journal of Agricultural and Food Chemistry, 2008
Sam K C Chang, Baojun Xu
exaly  

Cow's Milk and Soy Protein Intolerance in Childhood

Pediatric Annals, 1982
P M, Kibort, M E, Ament
openaire   +2 more sources