Results 331 to 340 of about 120,576 (343)

Dairy vs. soy milk.

Harvard health letter, 2001
openaire   +1 more source

Optimization of low-cholesterol–low-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach

Food Hydrocolloids, 2012
exaly  

Effect of soy milk powder addition on staling of soy bread

Food Chemistry, 2012
exaly  

Soy milk 101: the basics.

Mayo Clinic women's healthsource, 2004
openaire   +1 more source

Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk

Food Chemistry, 2010
exaly  

Physical characterization of soy milk.

1990
Ogotunde, A.O., Walstra, P., van Vliet, T.   +2 more
openaire   +1 more source

Milk and soy protein films at the air?water interface

Food Hydrocolloids, 2005
exaly  

SOY BEAN MILK IN INFANT NUTRITION

JAMA: The Journal of the American Medical Association, 1935
openaire   +1 more source

[Use of soy milk in infancy].

Minerva pediatrica, 1973
W, Tangheroni, G, Berardi, P, Donnini, M, Fornaci   +3 more
openaire   +1 more source

Determination of Rotenone in Soy Milk

Jason D'Aoust, Erin Thorpe, Sadeq Alkhalifa, Anne O'Connor   +3 more
openaire   +1 more source