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Some of the next articles are maybe not open access.
Are Soy-Milk Products Viable Alternatives to Cow’s Milk?
2004Woodside, Jayne, Morton, MS
openaire +1 more source
Soy milk developments in latin America
Journal of the American Oil Chemists' Society, 1981openaire +1 more source
High-pressure treatment effects on proteins in soy milk
LWT - Food Science and Technology, 2005exaly

