Results 51 to 60 of about 118,236 (299)

Drivers behind consumers' intent to purchase deodorized soy milk

Food Innovation and Advances
Soy milk, rich in vitamin D and calcium, is a common alternative to dairy milk. However, its distinct 'beany off-flavor' has limited its acceptance, particularly in Western countries.
Jingyi Zhou, Yeon Ho Shin, Seung Eun Jung, Lingyan Kong   +3 more
doaj   +1 more source

Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans

Foods, 2013
The objectives of this study were to develop soy milk with improved food quality and to enhance the functional attributes by incorporating short-time germination into the processing.
Susu Jiang, Weixi Cai, Baojun Xu
doaj   +1 more source

Soy Protein for Milk Replacers

Journal of Dairy Science, 1975
Abstract Fully-cooked soy flour contains an inactive form of trypsin inhibitor that is converted to an active form in the pH range of 7 to 9. This inhibitor can be destroyed by heating the soy flour in water, but the extent of destruction appears to be partially dependent on the concentration of flour in the water.
H.A. Ramsey, T.R. Willard
openaire   +1 more source

Response From Milk Feeding of Phytoestrogens Soybean (Glycine Max (L) Merr) Towards the Quality of Male Sperm (Mus Musculus) Strain Balb-C [PDF]

, 2015
This study using soy milk (Glycine max (L) Merr) were tested on mice (Mus musculus) male Balb-C. Through the Anova test known that soy milk does not affect the reproductive organ weight and morfology of normal sperm.
Hariyadi, S. S. (Supriyanto), Miharja, F. J. (Fuad)   +1 more
core  

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults

International Journal of Preventive Medicine, 2012
Background: Soy milk replacement in the diet might have beneficial effects on waist circumference and cardiovascular risk factors for overweight and obese subjects.
Seyed Ali Keshavarz, Zeinab Nourieh, Mohammad Javad Hosseinzadeh Attar, Leila Azadbakht   +3 more
doaj  

Pengaruh Ekstrak Rosella terhadap Kualitas Es Krim Susu Kedelai [PDF]

, 2014
This research has purpose to analyze the effect on the quality of roselleextract (color, texture, aroma, and flavor) soy milk ice cream. Rosella extract isused as much as 4%, 5%, 6% and 7% of the amount of soy milk. The research is acompletely randomized
Faridah, A. (Anni), Fridayati, L. (Lucy), Putri, M. A. (Mia)   +2 more
core  

Aggressive prostate cancer is associated with pericyte dysfunction

Molecular Oncology, EarlyView.
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero, Ane Martinez‐Larrinaga, Joaquim Grego‐Bessa, Saioa Garcia‐Longarte, Hielke van Splunder, Ianire Astobiza, Amaia Ercilla, Laura Bozal‐Basterra, Isabel Mendizabal, Pilar Villacampa, Arkaitz Carracedo, Mariona Graupera   +11 more
wiley   +1 more source

Oxidative stability of milk and soy milk fatty compound induced by Lactobacillus plantarum fermentation during refrigerated period

Biological Journal of Microorganism, 2015
Introduction: In recent years, substitution of soy milk with cow milk in the individuals' diet suffering from inflammatory diseases have been considered in clinical studies.
Sahar Torki baghbaderanee, Mohamad reza Ehsani, Maryam Mirlohi, hamid Ezatpanah   +3 more
doaj  

Probiotic Soy Milk: A Call to Action

Journal of Renal Nutrition, 2018
In a recently published clinical trial, Ghiasvand R et al have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).
Leonardo Spatola, Salvatore Badalamenti, Marco Dauriz   +2 more
openaire   +2 more sources