Results 271 to 280 of about 1,368,296 (313)

Analysis of Ceramides in Soy Sauce Oil

Journal of the American Oil Chemists' Society, 2012
AbstractSoy sauce oil is a by‐product of soy sauce derived from the lipids in soybeans, wheat, and koji mold (Aspergillusoryzae or A. sojae). In the present study, sphingolipids were detected in soy sauce oil for the first time. The concentration of sphingolipids as sphingoid bases was 240 ± 50 mg/kg.
Hitomi Yamaguchi, Yoshihiro Ogawa
openaire   +1 more source

Soy‐oil‐based segmented polyurethanes

Journal of Polymer Science Part B: Polymer Physics, 2005
AbstractSegmented polyurethanes were prepared from soy polyol, diphenyl methane diisocyanate (MDI), and ethylene glycol or butane diol as chain extenders. Samples were prepared with true hard‐segment concentrations (HSC) of about 0, 10, and 40%. Both the soft MDI–polyol and hard MDI/diol segments are glassy at room temperature.
Zoran S. Petrović, Maria J. Cevallos, Ivan Javni, Dale W. Schaefer, Ryan Justice   +4 more
openaire   +1 more source

Soy hull carbon as an adsorbent of minor crude soy oil components

Journal of the American Oil Chemists' Society, 1996
AbstractA carbon adsorbent was prepared from soy hulls. The adsorbent was used in a laboratory study to examine its performance under commercial soy oil adsorption bleaching conditions. Phospholipids, peroxides, and free fatty acids were effectively removed from the soy oil with little effect on carotenoid content.
A. Proctor, C. D. Harris
openaire   +1 more source

Effect of Minor Oil Constituents on Soy Oil Conjugated Linoleic Acid Production

Journal of Agricultural and Food Chemistry, 2009
Conjugated linoleic acid (CLA) is produced by photoisomerization of soy oil linoleic acid. Yields increase with the degree of oil refining, but the effect of specific minor oil components is not known. Therefore, the objectives were to determine the effect of each soy oil minor component on CLA yields and oxidative stability after processing, to ...
Tanushree, Tokle, Vishal P, Jain, Andrew, Proctor   +2 more
openaire   +2 more sources

Soy oil consumption trends in the EEC

Journal of the American Oil Chemists' Society, 1979
AbstractTrends in soy oil consumption within the EEC show rising usage, but wide variances in per capita consumption in different nations. Soy oil consumption may increase as Europeans become more familiar with soy processing, soy oil use, and the increased consumption of convenience foods and meals outside the home.
openaire   +1 more source

Pressure-induced phase transition in soy oil

High Pressure Research, 2007
Following the earlier works [R.M. Siegoczynski, Reports of the Institute of Physics. No. 46, Publishing House of the Warsaw University of Technology (1998). R.M. Siegoczynski, J. Je¸drzejewski and R. Wiśniewski, High Pressure Res. 1 225–301 (1989).] on the investigation of oily liquids such as oleic and triolein, authors predicted the occurrence of a ...
A. J. Rostocki, R. Kościesza, D. B. Tefelski, A. Kos, R. M. Siegoczyński, Ł. Chruściński   +5 more
openaire   +1 more source

Improving soy bean oil color

Oil & Soap, 1937
1. Increased heat developed in the Expeller barrel as the capacity and efficiency have been increased in the modern types of Expellers has resulted in increasing the color of crude soya bean oil to a point where it is objectionable for some uses.
openaire   +1 more source

Analysis of processed soy oil by gas chromatography

Journal of the American Oil Chemists' Society, 1981
AbstractTwo basic gas chromatographic approaches are currently used for the analysis and characterization of processed soy oil and other lipid materials. One approach separates the intact glycerides after silylation whereas the complementary approach determines the fatty acid composition of the glycerides by the formation and subsequent separation of ...
R. P. D’Alonzo, W. J. Kozarek, H. W. Wharton   +2 more
openaire   +1 more source

Triglyceride hydrolysis of soy oil fish oil emulsions

1997
info:eu-repo/semantics ...
Oliveira, Fernanda L. C.L., Rumsey, Steven C., Schlotzer, Ewald, Hansen, Inge, Carpentier, Yvon, Deckelbaum, Richard J.   +5 more
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Allergen in soy oils

Allergy, 2002
Y, Errahali, M, Morisset, D-A, Moneret-Vautrin, G, Kanny, M, Metche, J-P, Nicolas, S, Frémont   +6 more
openaire   +2 more sources