Results 291 to 300 of about 1,368,296 (313)

Effects of Different Oils on the Properties of Soy Protein Isolate Emulsions and Gels

Food Research International, 2009
Stephen R Euston, Lydia J Campbell
exaly  

Emulsion-Templated Liquid Oil Structuring With Soy Protein and Soy Protein: κ-Carrageenan Complexes

Food Hydrocolloids, 2017
Paul Van der Meeren, Iris Tavernier, Ashok R Patel   +2 more
exaly  

Study of Chia Oil Microencapsulation in Soy Protein Microparticles Using Supercritical Co2-Assisted Impregnation

Journal of CO2 Utilization, 2020
Pablo Daniel Ribotta, Agustín González, Nicolas A Ganan   +2 more
exaly  

The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil Meal

The Journal of Nutrition, 1936
J.W. Hayward, H. Steenbock, G. Bohstedt
openaire   +1 more source

Physical Properties of Oil-in-Water Emulsions as a Function of Oil and Soy Soluble Polysaccharide Types

Food Hydrocolloids, 2014
Hidefumi Yoshii, Akihiro Nakamura, Shōichi Gohtani   +2 more
exaly  

New concepts of bleaching of soy oil

Journal of the American Oil Chemists' Society, 1981
openaire   +1 more source

Effects of Soy-Based Oils on the Tensile Behavior of EPDM Rubber

Polymer Testing, 2015
Wonsuk Kim, Deborah Mielewski, Alan Argento   +2 more
exaly  

SOY (SOYA) BEAN OIL

2003
openaire   +1 more source

Alginate/Soy Protein System for Essential Oil Encapsulation With Intestinal Delivery

Carbohydrate Polymers, 2018
Djordje Veljovic, Ivana Pajic-Lijakovic, Ilinka Pećinar   +2 more
exaly  

Simultaneous Extraction of Oil and Soy Isoflavones From Soy Sauce Residue Using Ultrasonic-Assisted Two-Phase Solvent Extraction Technology

Separation and Purification Technology, 2014
Xiangrong Chen, Benkun Qi, Yinhua Wan
exaly